DirtyFLRestaurant Inspection Data

FLOUNDER'S CHOWDER HOUSE

FLOUNDER'S CHOWDER HOUSE has 8 health inspections on file for its PENSACOLA BEACH location, with an overall rating of 4.0/5. Food safety practices have remained consistent.

Last inspection: 6 days ago · 8 reports on file

800 Via de Luna Drive
Florida, 32561
Escambia County County

Overall Food Safety Rating

★★★★☆ (4.0/5)
Based on 8 health inspection reports

All Inspection Reports

3/6/2026· 6d ago

Inspection #: 3601009

Inspection Completed - No Further Action

7/31/2025· 7mo ago

Visit ID: 13477752

Met Inspection Standards
  • N/A:No Violations Were Observed

4/23/2025· 10mo ago

Visit ID: 10824858

Met Inspection Standards
  • N/A:No Violations Were Observed

4/22/2025· 10mo ago

Visit ID: 10824448

Follow-up Inspection Required

2 high

  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items located inside reach in cooler on make line back kitchen adjacent to oven. Temperatures for the following items held less than 4hrs: split tomatoes 51f, garlic butter 53f, grilled chicken 52f, cheese 61f. Location for items left side of fryers back kitchen. held less than 4hrs:fish 52f, shrimp 51f, Operator placed items with ice bags. **Corrective Action Taken** Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Items held on cook line front kitchen. Items held for less than 4hrs: Chicken tenders 118f, fish strips 121f, chicken tenders 130f. Warning

2/25/2025· 1y ago

Visit ID: 8841729

Met Inspection Standards

1 int, 1 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Open container on dish machine Drink inside upright reach in freezer. Operator removed all items. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand washing station at bar, used for storage. Operator removed items. Corrected On-Site

7/26/2024· 1y 7mo ago

Visit ID: 8774976

Met Inspection Standards

3 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. At sushi bar.
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Above ceiling at entrance of main kitchen, adjacent of dish machine.

3/4/2024· 2y ago

Visit ID: 8491953

Met Inspection Standards

2 high, 1 int

  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Box of stuff crabs over open container of fries inside upright reach in freezer. Operator removed item. Corrected On-Site
  • 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee touch face with gloves. Advised manager to instruct employee to wash hands and change gloves. **Corrective Action Taken**
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Gloves stored inside hand washing station back kitchen. Operator removed item.

9/5/2023· 2y 6mo ago

Visit ID: 8374128

Met Inspection Standards

1 basic

  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name.