DirtyFLRestaurant Inspection Data

CASINO BEACH BAR

41 FORT PICKENS ROAD, PENSACOLA BEACH 32561

Overall Food Safety Rating

★★★★☆ (4.2/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 1/29/2025

Inspection #: Visit ID: 8725139

  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Fish in container of water, Operator placed fish under running water. Corrected On-Site

Inspection Date: 7/3/2024

Inspection #: Visit ID: 8821400

  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Waste receptacle missing inside women stall.
  • 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Female restroom.

Inspection Date: 3/25/2024

Inspection #: Visit ID: 8638459

  • N/A:No Violations Were Observed

Inspection Date: 1/24/2024

Inspection #: Visit ID: 8499848

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

Inspection Date: 9/14/2023

Inspection #: Visit ID: 8498879

  • 29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Pipe underneath hand washing station on cook-line. - From follow-up inspection 2023-09-14: **Time Extended**

Inspection Date: 9/13/2023

Inspection #: Visit ID: 8387869

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Operator removed item. Corrected On-Site
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Outside bar Operator secured tank. Corrected On-Site
  • 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Behind fryer station in kitchen.
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Pipe underneath hand washing station on cook-line.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Operator placed label on container. Corrected On-Site
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. 06/01/2023. Admin Complaint
  • 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. Observed approximately 18 rodent droppings in the following location: 13 rodent droppings on top of dish machine in kitchen. 5 rodent droppings on floor underneath dish machine. Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. items held more than 4hrs: jerk chicken 46f, pulled pork 48f, mashed potatoes 48f, Items located inside upright reach in cooler next to back door of kitchen.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. items held more than 4hrs: jerk chicken 46f, pulled pork 48f, mashed potatoes 48f, Items located inside upright reach in cooler next to back door of kitchen. Warning
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Tara Desousa 06/19/2018 Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Items stored inside hand washing station poke bowl station. Operator removed items from hand washing station. Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Hand washing station right side of circuit breaker box next to cook line in kitchen. Operator placed soap at station. Corrected On-Site