DirtyFLRestaurant Inspection Data

CAFE NOLA

CAFE NOLA maintains a 2.5/5 food safety rating based on 5 health department inspections in PENSACOLA BEACH. Recent inspections indicate some food safety concerns.

Last inspection: 6 months ago · 5 reports on file

333 Laura Street North
Jacksonville, Florida, 32202
Duval County County

Overall Food Safety Rating

★★½☆☆ (2.5/5)
Based on 5 health inspection reports

All Inspection Reports

8/25/2025· 6mo ago

Visit ID: 13493942

Follow-up Inspection Required

2 high, 2 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
  • 36-11-4:Basic - Floors not maintained smooth and durable.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. 06/01/2025. Admin Complaint
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Oysters 47/49/52f, items held less than four hours. Operator placed items inside ice. **Corrective Action Taken**

2/28/2025· 1y ago

Visit ID: 10789850

Met Inspection Standards

1 basic

  • 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting.

8/5/2024· 1y 7mo ago

Visit ID: 8719563

Met Inspection Standards

1 int, 3 basic

  • 29-18-4:Basic - Drain cover(s) missing. Underneath dish machine.
  • 36-11-4:Basic - Floors not maintained smooth and durable. Kitchen floor.
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment.
  • 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served.

2/13/2024· 2y ago

Visit ID: 8478600

Met Inspection Standards

3 high, 4 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 29-18-4:Basic - Drain cover(s) missing. In kitchen adjacent of upright reach in freezer.
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Floor at bar.
  • 36-11-4:Basic - Floors not maintained smooth and durable. Throughout kitchen and bar area.
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee restocking raw shucked oysters on cook line. Employee in process of putting new gloves on. Stopped and advise employee to wash hands and put gloves on. Employee followed all instructions correctly. Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. shucked oysters held more than 4hrs:45/46/45f
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shucked Oysters 48f less than 4hrs Operator replaced oysters with new batch and placed old patch inside walk in cooler. shucked oysters held more than 4hrs:45/46/45f Items held inside walk in cooler.

8/21/2023· 2y 6mo ago

Visit ID: 8341389

Met Inspection Standards

2 high, 1 int, 1 basic

  • 36-11-4:Basic - Floors not maintained smooth and durable.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Container of raw shrimp over bagged bread underneath reach in cooler. Operator placed items correctly. Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Fly sticker trap above walk way of hot hold items and reach in cooler in kitchen.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Items stored inside hand washing station at bar.