CAFE BISTRO

39 Via de Luna Drive

Florida, 32561

Escambia County County

★★★½☆ (3.5/5)

Based on 8 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10794714

Inspection #: Visit ID: 8855446

03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. shelled eggs 58f held less than 4hrs.
53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location.
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
31B-03-4:Intermediate - No soap provided at handwash sink.

Inspection #: Visit ID: 10717936

Inspection #: Visit ID: 8998006

51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Warning - From follow-up inspection 2024-10-08: Operator needs more time to submit plans. **Time Extended** - From follow-up inspection 2024-11-12: Operator received plan review documents to upload for plan review. **Time Extended**

Inspection #: Visit ID: 8855031

51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Warning - From follow-up inspection 2024-10-08: Operator needs more time to submit plans. **Time Extended**

Inspection #: Visit ID: 8725095

06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Packages of turkey thawing in standing water. Operator placed item correctly.
03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Multiple cartons of shelled eggs at 81f, room temperature. Operator placed items in refrigerator. Corrected On-Site
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese 54f held less than 4hrs.
51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Warning

Inspection #: Visit ID: 8534810

51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
36-01-4:Basic - Floor not cleaned when the least amount of food is exposed.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in freezer and stove top in back kitchen.
08B-12-5:Basic - Stored food not covered. Cook bacon in back kitchen.
03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. shelled eggs ambient air 75f less than 4hrs.

Inspection #: Visit ID: 8346611

51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Sausage patties 76f less than 4hrs,