CAFE BISTRO
Based on 9 health inspections, CAFE BISTRO in PENSACOLA BEACH has earned a 3.5/5 food safety rating. Recent inspections indicate some food safety concerns.
Last inspection: 6 months ago · 9 reports on file
39 Via de Luna Drive
Florida, 32561
Escambia County County
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 9 health inspection reports
All Inspection Reports
8/15/2025· 6mo ago
Visit ID: 10937385
Met Inspection Standards1 high, 1 int, 1 basic
- 36-22-4:Basic - Floor area(s) covered with standing water. Back kitchen adjacent to hand washing station.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shelled eggs over vegetables inside upright cooler.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Items stored inside hand washing station.
5/12/2025· 10mo ago
Visit ID: 10794714
Met Inspection Standards- N/A:No Violations Were Observed
3/7/2025· 1y ago
Visit ID: 8855446
Follow-up Inspection Required1 high, 3 int
- 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. shelled eggs 58f held less than 4hrs.
- 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- 31B-03-4:Intermediate - No soap provided at handwash sink.
12/12/2024· 1y 3mo ago
Visit ID: 10717936
Met Inspection Standards- N/A:No Violations Were Observed
11/12/2024· 1y 4mo ago
Visit ID: 8998006
Follow-up Inspection Required1 int
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Warning - From follow-up inspection 2024-10-08: Operator needs more time to submit plans. **Time Extended** - From follow-up inspection 2024-11-12: Operator received plan review documents to upload for plan review. **Time Extended**
10/8/2024· 1y 5mo ago
Visit ID: 8855031
Follow-up Inspection Required1 int
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Warning - From follow-up inspection 2024-10-08: Operator needs more time to submit plans. **Time Extended**
8/9/2024· 1y 7mo ago
Visit ID: 8725095
Follow-up Inspection Required2 high, 1 int, 1 basic
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Packages of turkey thawing in standing water. Operator placed item correctly.
- 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Multiple cartons of shelled eggs at 81f, room temperature. Operator placed items in refrigerator. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese 54f held less than 4hrs.
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Warning
3/4/2024· 2y ago
Visit ID: 8534810
Met Inspection Standards1 high, 4 basic
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in freezer and stove top in back kitchen.
- 08B-12-5:Basic - Stored food not covered. Cook bacon in back kitchen.
- 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. shelled eggs ambient air 75f less than 4hrs.
10/24/2023· 2y 4mo ago
Visit ID: 8346611
Met Inspection Standards1 high, 1 basic