Restaurants in PENSACOLA BEACH, FL, US
Pensacola Beach, Florida, is a vibrant coastal community known for its stunning natural beauty and rich history. Founded in 1559 by Spanish explorer Don Tristan de Luna, it holds the title of one of the oldest European settlements in the United States. Over the centuries, the area has witnessed significant historical events, including its pivotal role during various military conflicts. The establishment of Fort Pickens during the Civil War and its subsequent use through World War II are noteworthy milestones in the city’s timeline. As the years have progressed, the population of Pensacola Beach has grown, reflecting a diverse demographic that includes both year-round residents and seasonal visitors attracted by its alluring beaches and recreational opportunities.
Common Violations in PENSACOLA BEACH
Most frequently cited violation codes in PENSACOLA BEACH over the last 90 days.
N/A12 locations
No Violations Were Observed...
36-22-45 locations
Basic - Floor area(s) covered with standing water. Back kitchen adjacent to hand washing station....
51-11-43 locations
Basic - Carbon dioxide/helium tanks not adequately secured....
02D-01-53 locations
Basic - Working containers of food removed from original container not identified by common name....
31B-04-43 locations
Basic - No handwashing sign provided at a hand sink used by food employees. Hand washing stations on cook line....
16-21-42 locations
Basic - Accumulation of debris on exterior of warewashing machine....
36-01-42 locations
Basic - Floor not cleaned when the least amount of food is exposed....
33-20-42 locations
Basic - Grease on the ground and/or pad around grease receptacle. Admin Complaint...
08A-05-61 location
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shelled eggs over vegetables inside upright cooler....
31A-11-41 location
Intermediate - Handwash sink used for purposes other than handwashing. Items stored inside hand washing station....
Latest Inspections
- SABINE SANDBAR SUNSET BAR AND GRILL715 PENSACOLA BEACH BLVD11/4/20251 violations
- LA CALLE400 QUIETWATER BEACH RD10/23/20251 violations
- LAGUNA'S460 PENSACOLA BEACH BLVD10/14/20251 violations
- SHAGGYS PENSACOLA BEACH701 PENSACOLA BEACH BLVD.10/14/20251 violations
- SHAGGYS PENSACOLA BEACH701 PENSACOLA BEACH BLVD.10/13/20251 high priority violations
Worst Rated in PENSACOLA BEACH
- CAFE NOLA400 QUIETWATER BEACH RD5 inspections★★½☆☆ (2.5/5)
- CAFE BISTRO39 VIA DE LUNA DR9 inspections★★★½☆ (3.5/5)
- SABINE SANDBAR SUNSET BAR AND GRILL715 PENSACOLA BEACH BLVD8 inspections★★★½☆ (3.5/5)
- THE WHARF FISH AND OYSTER CO400 QUIETWATER BEACH RD #1311 inspections★★★½☆ (3.5/5)
- CASINO BEACH BAR41 FORT PICKENS ROAD8 inspections★★★½☆ (3.7/5)
Best Rated in PENSACOLA BEACH
- UFO'S MINI GOLF, ICE CREAM, & ARCADE2 VIA DE LUNA DR2 inspections★★★★★ (5.0/5)
- HAMPTON INN BREAKFAST BAR2 VIA DE LUNA DR5 inspections★★★★★ (5.0/5)
- SURF & SAND HOTEL40 FT PICKENS RD5 inspections★★★★★ (5.0/5)
- SPRINGHILL SUITES BREAKFAST AREA24 VIA DE LUNA DR5 inspections★★★★★ (5.0/5)
- COASTAL9 PORTOFINO DR4 inspections★★★★★ (5.0/5)
Geographically, Pensacola Beach is situated on Santa Rosa Island, a barrier island in the Gulf of Mexico. Its proximity to the mainland city of Pensacola provides easy access to urban amenities while maintaining a laid-back beach atmosphere. The island is characterized by its white sandy beaches, turquoise waters, and abundant wildlife, making it a popular destination for outdoor enthusiasts. Not only does the area boast beautiful coastlines, but it also features parks and recreational areas that enhance its appeal to both locals and tourists alike.
Food safety is an essential aspect of the dining experience in Pensacola Beach. With 49 restaurants and food establishments operating in the area, the local health department ensures that these venues adhere to strict food safety regulations. Recent health inspections have shown that the city has maintained a commendable record, with a total of 273 inspections conducted and no violations reported in the last 90 days. This statistic highlights the commitment of local food establishments to uphold high standards of cleanliness and food safety. The average food safety rating across all establishments is an impressive 4.5 out of 5, showcasing the dedication of local business owners to provide safe and enjoyable dining experiences.
Recent inspection trends indicate that Pensacola Beach has been proactive in addressing food safety concerns. The local health department regularly conducts assessments and inspections, which are crucial for maintaining public health. This diligence has resulted in a higher than average food safety rating compared to the state averages in Florida. Notable establishments such as UFO'S MINI GOLF, ICE CREAM, & ARCADE, HAMPTON INN BREAKFAST BAR, and SURF & SAND HOTEL have all demonstrated excellent safety records, which contributes positively to the city’s overall reputation as a safe dining destination.
The local food scene in Pensacola Beach is diverse and dynamic, offering a wide array of culinary options that cater to various tastes and preferences. Visitors can indulge in fresh seafood, Southern cuisine, and international flavors, reflecting the area's rich cultural tapestry. Notable restaurants provide unique dining experiences, from casual beachside eateries to more upscale dining establishments. The food culture here is vibrant, with dining trends evolving to include locally sourced ingredients and innovative culinary techniques. Popular dining areas, such as the beachfront and the central business district, are bustling with activity, especially during peak tourist seasons.
In the broader regional context, Pensacola Beach is surrounded by several notable cities, including Tavernier, Lake Wales, and Lakeland. These nearby cities also emphasize food safety and have their own health inspection protocols. Comparatively, Pensacola Beach shows a strong commitment to food safety, as seen in its impressive inspection data and the absence of recent violations. Regional food safety initiatives, such as collaborative health department efforts and community outreach programs, further enhance awareness and compliance among local food establishments.
In conclusion, the overall food safety assessment for Pensacola Beach is exceptionally positive, reflecting the community's commitment to maintaining high standards in the dining sector. For diners, it is advisable to continue supporting local establishments that have demonstrated excellence in food safety practices. As the city grows and attracts more visitors, the outlook for food safety remains bright. Ongoing education and engagement with food safety initiatives will ensure that Pensacola Beach continues to be a safe and enjoyable destination for dining and culinary exploration.