DOCK (THE)

Food safety records indicate DOCK (THE) in PENSACOLA BCH has 6 inspections with a 4.3/5 overall rating. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 6 reports on file

845 12th Avenue South

Naples, Florida, 34102

Collier County County

Overall Food Safety Rating

★★★★☆ (4.3/5)

Based on 6 health inspection reports

All Inspection Reports

3/17/2026· 1mo ago

Visit ID: 13488995

Met Inspection Standards

N/A:No Violations Were Observed

8/11/2025· 8mo ago

Visit ID: 10873758

Met Inspection Standards

2 basic

14-01-5:Basic - Bowl or other container with no handle used to dispense food. Inside chili container.
06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Bag of chicken inside a container of water.

2/19/2025· 1y 1mo ago

Visit ID: 8849796

Met Inspection Standards

N/A:No Violations Were Observed

8/5/2024· 1y 8mo ago

Visit ID: 8730141

Met Inspection Standards

3 basic

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.
36-11-4:Basic - Floors not maintained smooth and durable.

2/13/2024· 2y 2mo ago

Visit ID: 8504930

Met Inspection Standards

1 high, 3 basic

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
36-11-4:Basic - Floors not maintained smooth and durable. Inside kitchen.
40-01-4:Basic - No suitable facilities provided to store employee clothing and other possessions. Observed employee items inside storage area with Single items in kitchen.
29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Back hose Bibb with hose connected next to back kitchen door.b

9/20/2023· 2y 6mo ago

Visit ID: 8351298

Met Inspection Standards

1 int, 2 basic

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine outside by back door.
14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cup inside ice pit at side bar.
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand wash station in kitchen.