YIP
601 NW 100 PL
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 12/6/2023
High Priority
1
Intermediate
2
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - Employee Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
- 36-73-4:Basic - Floor soiled/has accumulation of debris under shelves inside walk in freezer.
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in reach in coolers in cook line. Repeat Violation
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license 12/01/2023. License will be reviewed a the next unannounced inspection.
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 12/6/2023 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).
Inspection on 10/21/2023
High Priority
0
Intermediate
0
Basic
5
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing above employee bathroom in storage area. Warning - From follow-up inspection 2023-10-21: Observed same **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Gaskets torn or in disrepair in reach in cooler opposite wok station in cook line. Repeat Violation Warning - From follow-up inspection 2023-10-21: Gaskets removed from equipment, operator awaiting new gaskets to be installed. **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup on floor and shelves inside walk-in freezer. Repeat Violation Warning - From follow-up inspection 2023-10-21: Observed Same **Time Extended**
- 05-09-4:Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in reach in cooler in cook line. Warning - From follow-up inspection 2023-10-21: Observed same **Time Extended**
- 38-01-4:Basic - - From initial inspection : Basic - Two Light shield missing above dough mixer in kitchen. Warning - From follow-up inspection 2023-10-21: Observed same **Time Extended**
Food safety inspection conducted on 10/21/2023 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).
Inspection on 10/20/2023
High Priority
3
Intermediate
0
Basic
8
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing above employee bathroom in storage area. Warning
- 35A-03-4:Basic - Dead roaches on premises. 3 dead roaches on shelf under prep table in cook line where sauces are stored. 10 dead roaches on floor behind chest freezers in kitchen. 5 dead roaches on floor behind dough mixer in kitchen. 5 dead roaches on floor next to bbq oven in cook line. 2 dead roaches on floor next to fryer in cook line. 2 dead roaches on floor next to dumpling equipment in cook line. 2 dead roaches on exit door track in kitchen. Operator removed , cleaned and sanitized area during inspection. Corrected On-Site Repeat Violation Admin Complaint
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public inside walk in cooler. Operator moved foods away from restaurant foods and stored correctly. Corrected On-Site Warning
- 14-11-5:Basic - Equipment in poor repair. Gaskets torn or in disrepair in reach in cooler opposite wok station in cook line. Repeat Violation Warning
- 14-69-4:Basic - Ice buildup on floor and shelves inside walk-in freezer. Repeat Violation Warning
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in standing water at 78F next to rice warmer in kitchen. Operator discarded water Corrected On-Site Warning
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in reach in cooler in cook line. Warning
- 38-01-4:Basic - Two Light shield missing above dough mixer in kitchen. Warning
- 08A-14-5:High Priority - Raw animal food not separated from ready-to-eat food during preparation. Raw shelled eggs stored over ready sauces inside walk in cooler. Operator moved raw shelled eggs to bottom shelf and stored correctly. Corrected On-Site Warning
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 1 live roach crawling on floor under wok station in cook line. Operator killed , cleaned and sanitized area during inspection. Corrected On-Site Repeat Violation Admin Complaint
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top / reach in cooler in cook line ; diced ham (48F - Cold Holding); cooked chicken (50F - Cold Holding); cooked noodles (48F - Cold Holding) pulled from walk in cooler less than 4 hours ago. Observed air escaping from reach in cooler door, gaskets in disrepair and coming off when door in opened. Operator moved foods to walk in cooler to quick chill. Foods not prepared or portioned today. . **Corrective Action Taken** Repeat Violation Admin Complaint
Food safety inspection conducted on 10/20/2023 revealed 11 total violations (3 high priority, 0 intermediate, 8 basic).
Inspection on 10/5/2023
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - - From initial inspection : Basic - 1 Ceiling/ceiling tile shows damage or is in disrepair above Frigidaire freezer in kitchen. Warning - From follow-up inspection 2023-10-05: Observed same **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Gasket torn or in disrepair in reach in cooler opposite wok station in cook line. Warning - From follow-up inspection 2023-10-05: Observed same **Time Extended**
- 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall on the right side of walk in cooler. Warning - From follow-up inspection 2023-10-05: Observed same **Time Extended**
Food safety inspection conducted on 10/5/2023 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 10/4/2023
High Priority
4
Intermediate
4
Basic
10
Total
18
Disposition: Facility Temporarily Closed
Inspection Details:
- 36-32-5:Basic - 1 Ceiling/ceiling tile shows damage or is in disrepair above Frigidaire freezer in kitchen. Warning
- 14-01-5:Basic - Bowl or other container with no handle used to dispense rice in dry storage room. Operator removed Corrected On-Site Warning
- 35A-03-4:Basic - Dead roaches on premises. 12 dead roaches behind chest freezer #1 in kitchen. 5 dead roaches behind chest freezer #2 in kitchen. 6 dead roaches behind dumpling machine in cook line. 2 dead roaches under 3 compartment sink in kitchen. 2 dead roaches behind flour mixer in kitchen. 2 dead roaches under storage shelf in cook line. 1 dead roach on wall behind chest freezer #2 in kitchen. Warning
- 40-06-5:Basic - Employee personal purse stored ion top sealed bag with starch in dry storage area. Operator removed Corrected On-Site Warning
- 14-11-5:Basic - Equipment in poor repair. Gasket torn or in disrepair in reach in cooler opposite wok station in cook line. Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris. 1. Behind chest freezers in kitchen. 2. Under cooking equipments in kitchen, 3. Under storage shelf next to bbq oven in cook line. 4. Under reach in cooler in cook line soiled. Warning
- 36-24-5:Basic - Hole in or other damage to wall on the right side of walk in cooler. Warning
- 14-69-4:Basic - Ice buildup in walk-in freezer inside containers where foods are stored. Warning
- 08B-12-5:Basic - Stored food not covered. Cooked duck not covered inside walk in cooler. Operator covered Corrected On-Site Warning
- 22-16-4:Basic - Walk in cooler interior/shelves have accumulation of soil residues. Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live flying insect landed on prep table next to hand wash sink in kitchen. 1 live flying insect flying above dough mixer in kitchen. Warning
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 2 live roaches crawling on floor under storage shelf next to bbq oven in cook line. 2 live roaches under container of cooking oil on shelf under prep table in cook line. 2 live roaches crawling on floor at entrance of kitchen. 1 live roach crawling on floor under dumpling machine in cook line. 1 live roach crawling on floor under mop sink in kitchen. 2 live roaches crawling on floor under prep table next to walk in cooler in kitchen. 2 live roaches on floor behind chest freezer#1 in kitchen. 1 live roach crawling next to flour bowl on shelf under prep table in cook line. Warning
- 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Raw shelled eggs 80F ambient temperature under no temperature control for food safety held less than 4 hours ago in cook line. Operator moved to reach in cooler to quick chill. **Corrective Action Taken** Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top cooler in cook line ; cooked chicken (50F - Cold Holding); cooked steak (51F - Cold Holding); cooked noodles (50F - Cold Holding); raw chicken (49F - Cold Holding)foods pulled from walk in cooler less than 4 hours ago per cook. Operator moved to low boy cooler in prep station to quick chill. Foods not prepared or portioned today. **Corrective Action Taken** Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning
- 22-02-4:Intermediate - Sheet pans soiled with food debris inside walk in cooler. Operator moved to be washed, rinsed and sanitized. **Corrective Action Taken** Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance( Mr. clean cleaner) not labeled in kitchen. Operator labelled cleaner. Corrected On-Site Warning
- 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Handwash sink in kitchen at 83-84F. Warning
Food safety inspection conducted on 10/4/2023 revealed 18 total violations (4 high priority, 4 intermediate, 10 basic).