DirtyFLRestaurant Inspection Data

WENDY'S #02072

Health inspection records show WENDY'S #02072 in PEMBROKE PINES has 7 inspections with a food safety rating of 4.0/5. Recent inspections show improving food safety practices.

Last inspection: 3 months ago · 7 reports on file

12650 Pines Boulevard
Pembroke Pines, Florida, 33027
Broward County County

Overall Food Safety Rating

★★★★☆ (4.0/5)
Based on 7 health inspection reports

All Inspection Reports

12/11/2025· 3mo ago

Visit ID: 13478407

Met Inspection Standards

3 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Large ice machine- build up of black like substance.employee cleaned and sanitized. Corrected On-Site
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee packing ready to eat fries for a customer order, missing hairnet
  • 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Employee-Women and Men's bathrooms.

7/30/2025· 7mo ago

Visit ID: 10925994

Met Inspection Standards

1 high, 1 int

  • 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked several raw shell eggs, then grabbed a fajita to prep a burrito order,using same gloves, after manager instructed, employee discarded gloves, washed hands and put in new pair of gloves. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -soda nozzle-customer self service machines. Employee cleaned and sanitized Corrected On-Site

11/8/2024· 1y 4mo ago

2 basic

  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Wearing a watch, after manager instructed, employee removed. Corrected On-Site
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Front counter, manager provided. Corrected On-Site

7/18/2024· 1y 7mo ago

  • N/A:No Violations Were Observed

7/10/2024· 1y 8mo ago

1 high, 1 int

  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. After 3rd. Attempt, Dishwasher (Chlorine 00ppm)
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles from self customer and window service display. Employee cleaned and sanitized Corrected On-Site

11/16/2023· 2y 3mo ago

Visit ID: 8452998

Met Inspection Standards

1 basic

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Metallic containers on piles, stacked wet. Employee removed from stack to allow air dry. **Corrective Action Taken**

7/24/2023· 2y 7mo ago

Visit ID: 8350228

Met Inspection Standards

1 high, 1 basic

  • 32-07-4:Basic - Bathroom facility not clean. Women's toilet, yellow stains on smaller toilet.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw shell eggs (60 - Cold Holding), observed non pasteurized raw shell eggs left to ambient temperature, per manager food held less than one hour, employee placed on cooler for a quick chill. **Corrective Action Taken**