WENDY'S #02072

12650 Pines Boulevard
Pembroke Pines, Florida, 33027
Broward County County

Overall Food Safety Rating

★★★★☆ (4.1/5)
Based on 5 health inspection reports

Location Map

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Nearby Locations

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All Inspection Reports

Inspection on 11/8/2024

High Priority
0
Intermediate
0
Basic
2
Total
2

Inspection Details:

  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Wearing a watch, after manager instructed, employee removed. Corrected On-Site
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Front counter, manager provided. Corrected On-Site
Health Inspector (2024-11-08)
2024-11-08
★★★★½ 5.0/5
Food safety inspection conducted on 11/8/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).

Inspection on 7/18/2024

High Priority
0
Intermediate
0
Basic
0
Total
1

Inspection Details:

  • N/A:No Violations Were Observed
Health Inspector (2024-07-18)
2024-07-18
★★★★★ 5.0/5
Food safety inspection conducted on 7/18/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).

Inspection on 7/10/2024

High Priority
1
Intermediate
1
Basic
0
Total
2

Inspection Details:

  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. After 3rd. Attempt, Dishwasher (Chlorine 00ppm)
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles from self customer and window service display. Employee cleaned and sanitized Corrected On-Site
Health Inspector (2024-07-10)
2024-07-10
★★★☆☆ 3.0/5
Food safety inspection conducted on 7/10/2024 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).

Inspection on 11/16/2023

High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards

Inspection Details:

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Metallic containers on piles, stacked wet. Employee removed from stack to allow air dry. **Corrective Action Taken**
Food Inspector #8452998
2023-11-16
★★★★½ 5.0/5
Food safety inspection conducted on 11/16/2023 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).

Inspection on 7/24/2023

High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards

Inspection Details:

  • 32-07-4:Basic - Bathroom facility not clean. Women's toilet, yellow stains on smaller toilet.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw shell eggs (60 - Cold Holding), observed non pasteurized raw shell eggs left to ambient temperature, per manager food held less than one hour, employee placed on cooler for a quick chill. **Corrective Action Taken**
Food Inspector #8350228
2023-07-24
★★★☆☆ 3.0/5
Food safety inspection conducted on 7/24/2023 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).