DirtyFLRestaurant Inspection Data

WE SHUCKIN

With 7 inspections documented, WE SHUCKIN maintains a 2.4/5 food safety rating in PEMBROKE PINES. Recent inspections show improving food safety practices.

Last inspection: 2 weeks ago · 7 reports on file

8913 Taft Street
Pembroke Pines, Florida, 33024
Broward County County

Overall Food Safety Rating

★★☆☆☆ (2.4/5)
Based on 7 health inspection reports

All Inspection Reports

2/24/2026· 2w ago

Inspection #: 3657390

Call Back - Complied

12/18/2025· 2mo ago

Visit ID: 13494343

Follow-up Inspection Required

3 high, 3 int, 7 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like buildup around interior upper panel of ice machine bin. Warning
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee at cookline with no hair restraint. Warning
  • 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Flour and seasoning on floor in back storage room.
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in contact with shrimp fry flour mix at cookline. Repeat Violation Warning
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris on interior top of microwave. Repeat Violation Warning
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old labels on clean plastic containers on back storage racks.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Dust build up on wall above hand sink by back drive through window. Warning
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee at cookline line used cell phone and proceeded to put on gloves to prepare food order without washing hands. Reviewed with employees proper procedures and employee washed hands. Corrected On-Site Warning
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 12-1-2025 Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In kitchen front cold unit, on ice, raw wings (37-50F - Cold Holding). Observed level of wings above level of ice around container. Per employee not prepared or portioned today and in unit less than 1 hour. Employee split wings into smaller containers and added more ice to unit. **Corrective Action Taken** Warning
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Sarah Anderson expired 10-1-2025 Ernst Anderson expired 10-1-2025 Warning
  • 27-19-4:Intermediate - Handwash sink does not have enough water pressure to properly wash hands. Very low pressure for hot and cold water at hand sink by kitchen oven. Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At both kitchen hand sinks. Employee replaced both. Corrected On-Site Repeat Violation Warning

8/15/2025· 6mo ago

Visit ID: 10884805

Met Inspection Standards

3 int, 3 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in contact with flour in bulk bin by fryer. Employee moved scoop handle up out of flour. Corrected On-Site
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave by service dre's has food debris buildup.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand sink closest to back drive up window. Employee replaced paper towels.
  • 05-06-4:Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Probe thermometer reading 44F in ice water. Calibrated to 32F. Corrected On-Site
  • 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Dispenser at hand sink by oven not working properly.

2/12/2025· 1y ago

2 high, 4 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Plastic cup in bulk container of fryer by cookline. Employee removed cup. Corrected On-Site
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle on prep table opposite cook line.
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Frozen shrimp thawing at ambient air temperature in back prep sink. Manager turned on water to properly thaw. Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk containers of fry mix and flour opposite cook line not labeled.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 12-1-24 Operators renewed online during inspection. Verified with new details license now current. Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 1) In kitchen hot box, rice (105F - Hot Holding), collard greens (98F - Hot Holding). Per manager both in hot box approximately 30-45 minutes. 2) In hot line, mac and cheese (112F - Hot Holding). Per employee in line 2.5 hrs. Manager moved all items to oven to reheat above 165F to properly hot hold at 135F. **Corrective Action Taken**

11/6/2024· 1y 4mo ago

2 basic

  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing wrist band while preparing food. Employee removed.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup around bottom of door and edge of floor in walk in freezer.

4/17/2024· 1y 10mo ago

Visit ID: 8552147

Met Inspection Standards

3 high, 2 int, 4 basic

  • 36-34-5:Basic - Ceiling light shield above steam table in kitchen soiled. Repeat Violation
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. 1.Ice buildup on the side of door in walk in freezer. 2.Ice build up on rolling rack in walk-in freezer 3.Ice build up on fan on equipment cooling unit. 4. Ice covering cases of seafood. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with food debris. Lid covering sweet potatoes in steam table. Operator changed lid Corrected On-Site
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 12/01/2023. License paid during inspection. Operator paid license during inspection. Corrected On-Site
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw shelled eggs stored above raw shrimp inside walk in cooler. Operator moved raw shelled eggs to bottom shelf and stored. Correctly. Corrected On-Site
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Manager arrived during inspection Corrected On-Site
  • 01C-03-4:Intermediate - Oyster tags not marked with last date served.

11/14/2023· 2y 3mo ago

Visit ID: 8349611

Met Inspection Standards

1 high, 3 int, 6 basic

  • 14-69-4:Basic - 1.Ice buildup on the side of door in walk in freezer. 2.Ice build up on rolling rack in walk-in freezer.
  • 36-34-5:Basic - Ceiling light shield above steam table in kitchen soiled. Repeat Violation
  • 14-11-5:Basic - Equipment in poor repair. Two chest reach in coolers in cook line missing doors.
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation
  • 36-73-4:Basic - Floor soiled/has accumulation of debris/ grease under cooking equipments in cook line. Operator cleaned during inspection. Corrected On-Site Repeat Violation
  • 22-08-4:Basic - Interior of hot box has accumulation of black substance/grease/food debris in cook line.
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
  • 01C-02-4:Intermediate - Establishment not maintaining oyster tags for 90 days.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Two employees hired less than 60 days. Employees signed reporting agreement form during inspection. Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink in kitchen. Operator provided Corrected On-Site