DirtyFLRestaurant Inspection Data

UNIT B EATERY + SPIRITS

UNIT B EATERY + SPIRITS maintains a 3.2/5 food safety rating based on 7 health department inspections in PEMBROKE PINES. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 7 reports on file

610 SW 145 TERR

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 7 health inspection reports

All Inspection Reports

2/4/2026· 1mo ago

Visit ID: 13560556

Met Inspection Standards

1 high, 2 int, 2 basic

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Two tuna packages inside walk in cooler, per employee tuna being defrost two hours ago, employee removed from packaging. Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. Under prep shelf in front of cook line, substantial build up of rust.
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. One door reach in freezer- portioned Raw chicken over box of ice cream , employee placed chicken on bottom shelf. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. One soda nozzles, employee cleaned and sanitized. Corrected On-Site
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. No thermo labels or thermometer device.

10/27/2025· 4mo ago

Visit ID: 10871253

Met Inspection Standards

2 int, 2 basic

  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Back entrance door- lower right side. Repeat Violation
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Two plastic cups inside containers of flour and rice. Employee removed both. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Bar area-soiled soda nozzle, build up of black lime subs, employee cleaned and sanitized. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Cook line- employee provided. Corrected On-Site

1/21/2025· 1y 1mo ago

Visit ID: 8875967

Met Inspection Standards

2 basic

  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Back entrance door, front bottom missing rubber protection Repeat Violation
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. 3 loose tiles in cook line , below stove and flat grill

8/29/2024· 1y 6mo ago

Visit ID: 8732384

Met Inspection Standards

1 high, 1 basic

  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Back entrance door, bottom, missing rubber protection
  • 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Flip top, observed two wiping cloth used as liners, employee removed. Corrected On-Site

1/25/2024· 2y 1mo ago

Visit ID: 8508234

Met Inspection Standards

1 int

  • 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Manager provided Corrected On-Site

10/2/2023· 2y 5mo ago

Visit ID: 8507849

Met Inspection Standards

1 high

  • 22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher-bar area- (Chlorine 00ppm) Warning - From follow-up inspection 2023-10-02: Dish machine- bar area is out of service, per manager, parts ordered, glasses will be clean in large machine inside kitchen. **Time Extended**

9/25/2023· 2y 5mo ago

Visit ID: 8353791

Follow-up Inspection Required

1 high, 5 int, 5 basic

  • 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Clean Cooking utensils stored with dirty utensils on same container , in front of stove. Warning
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Metal containers stacked wet, cleaning equipment storage rack, in front of triple sink. Warning
  • 14-11-5:Basic - Equipment in poor repair. Under prep table in cook line, substantial build of rust, in cook line Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Under shelf on prep table in cook line, loose food debris and grease. -Under prep table in rear kitchen by dry storage area. Repeat Violation Warning
  • 25-17-4:Basic - Single-service articles stored on a soiled surface. Bar area, assorted lines of glasses stored on dusty surface. Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher-bar area- (Chlorine 00ppm) Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slice machine. Warning
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. PIC- doesn't have temperature thermo labels or dish temperature thermometer on site. Repeat Violation Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink- bar area. . Employee provided Corrected On-Site Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Cook line, employee provided- bar area, employee provided Corrected On-Site Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Two bottles containing sanitizer and window washer, employee labeled both bottles Corrected On-Site Warning