UNIT B EATERY + SPIRITS
610 SW 145 TERR
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 1/21/2025
Inspection #: Visit ID: 8875967
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Back entrance door, front bottom missing rubber protection Repeat Violation
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. 3 loose tiles in cook line , below stove and flat grill
Inspection Date: 8/29/2024
Inspection #: Visit ID: 8732384
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Back entrance door, bottom, missing rubber protection
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Flip top, observed two wiping cloth used as liners, employee removed. Corrected On-Site
Inspection Date: 1/25/2024
Inspection #: Visit ID: 8508234
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Manager provided Corrected On-Site
Inspection Date: 10/2/2023
Inspection #: Visit ID: 8507849
- 22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher-bar area- (Chlorine 00ppm) Warning - From follow-up inspection 2023-10-02: Dish machine- bar area is out of service, per manager, parts ordered, glasses will be clean in large machine inside kitchen. **Time Extended**
Inspection Date: 9/25/2023
Inspection #: Visit ID: 8353791
- 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Clean Cooking utensils stored with dirty utensils on same container , in front of stove. Warning
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Metal containers stacked wet, cleaning equipment storage rack, in front of triple sink. Warning
- 14-11-5:Basic - Equipment in poor repair. Under prep table in cook line, substantial build of rust, in cook line Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Under shelf on prep table in cook line, loose food debris and grease. -Under prep table in rear kitchen by dry storage area. Repeat Violation Warning
- 25-17-4:Basic - Single-service articles stored on a soiled surface. Bar area, assorted lines of glasses stored on dusty surface. Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher-bar area- (Chlorine 00ppm) Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slice machine. Warning
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. PIC- doesn't have temperature thermo labels or dish temperature thermometer on site. Repeat Violation Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink- bar area. . Employee provided Corrected On-Site Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. Cook line, employee provided- bar area, employee provided Corrected On-Site Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Two bottles containing sanitizer and window washer, employee labeled both bottles Corrected On-Site Warning