U SUSHI JAPANESE AND THAI
610 North University Drive
Pembroke Pines, Florida, 33024
Broward County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 3 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/21/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Inspection Details:
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Multiple buckets of food items on floor in back prep kitchen area. **Warning** - From follow-up inspection 2025-03-21: Observed at callback inspection same. **Time Extended**
Food safety inspection conducted on 3/21/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 2/11/2025
High Priority
2
Intermediate
2
Basic
4
Total
8
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. **Warning**
- 08B-38-4:Basic - Food stored on floor. Multiple buckets of food items on floor in back prep kitchen area. **Warning**
- 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Soiled wet wiping cloth upon cutting board at sushi station. Employee removed cloth. **Corrected On-Site** **Warning**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. 1) Spray bottle of oil at sushi station not labeled. Employee labeled. 2) Containers of salt, sugar, and msg on cooking cart not labeled. Employee marked each. **Corrected On-Site** **Warning**
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. In Max Cold reach in freezer by ice machine, house made rangoons and dumplings in standard printed plastic bags. Advised manager to switch to zip lock or clear food grade bags as soon as possible. **Corrective Action Taken** **Warning**
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. In Max Cold 2 door freezer in back kitchen, bag of raw prepped chicken on top of bag of raw prepped beef. Neither commercially wrapped. Manager rearranged bags to properly separate. **Corrected On-Site** **Warning**
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Menu does not have raw items marked. **Warning**
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. No printed or posted consumer advisory in establishment. Advisory printed and posted during inspection. **Corrected On-Site** **Warning**
Food safety inspection conducted on 2/11/2025 revealed 8 total violations (2 high priority, 2 intermediate, 4 basic).
Inspection on 10/21/2024
High Priority
3
Intermediate
0
Basic
0
Total
3
Inspection Details:
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. One #10 can of bamboo shoots with creased edge and metal.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In reach in chest freezer by entrance to kitchen, container of raw coconut shrimp on top of container of portioned rice. Manager moved shrimp to seafood freezer. **Corrected On-Site**
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Threaded faucet with attached hose at mop sink missing vacuum breaker.
Food safety inspection conducted on 10/21/2024 revealed 3 total violations (3 high priority, 0 intermediate, 0 basic).