DirtyFLRestaurant Inspection Data

TIJUANA FLATS BURRITO CO

Health inspection records show TIJUANA FLATS BURRITO CO in PEMBROKE PINES has 7 inspections with a food safety rating of 3.5/5. Recent inspections show improving food safety practices.

Last inspection: 3 weeks ago · 7 reports on file

12598 Pines Boulevard
Pembroke Pines, Florida, 33028
Broward County County

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 7 health inspection reports

All Inspection Reports

2/19/2026· 3w ago

Visit ID: 13600789

Follow-up Inspection Required

1 high, 1 basic

  • 14-33-4:Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Storage shelves inside walk in cooler. Warning - From follow-up inspection 2026-02-19: Observed same. **Time Extended**
  • 50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired on December 1, 2025 Warning - From follow-up inspection 2026-02-19: Observed same. Admin Complaint

12/19/2025· 2mo ago

Visit ID: 13486259

Follow-up Inspection Required

1 high, 4 basic

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. One employee working in cook line. After instructed, employee placed a hat. Corrected On-Site Warning
  • 36-22-4:Basic - Floor area(s) covered with standing water. Dishwasher area, below cleaning equipment storage rack. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket from first drawer below flat grill.- soiled with slime like substance. Warning
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Storage shelves inside walk in cooler. Warning
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired on December 1, 2025 Warning

8/7/2025· 7mo ago

Visit ID: 10910265

Met Inspection Standards

1 int, 1 basic

  • 08B-38-4:Basic - Food stored on floor. Container of cooking oil next to grill in cook line floor, employee moved to shelf. Corrected On-Site
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Walk in cooler-diced tomatoes (48F - Cooling from ambient @ 3:30 pm -since 11:40 am ); guacamole and tomatoes mix (46F - Cooling from ambient @ 3:30 pm - 11:56 am ). Observed plastic containers stored with double lid- plastic lid over plastic wrapping paper . Operator removed both covers and placed containers inside lower freezer for a rapid cooling. Second temperature at 3: 55 pm: guacamole and mix tomatoes (40F); diced tomatoes (40F) Corrected On-Site

11/20/2024· 1y 3mo ago

1 high, 1 int

  • 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Quaternary 00ppm), observed empty gallon of sanitizer, manager placed new sanitizer, quaternary sanitizer at 200 ppm. Corrected On-Site
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 7/9/2024

7/19/2024· 1y 7mo ago

1 int, 4 basic

  • 13-07-4:Basic - Observed: Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. One employee wearing several bracelets on both hands. After instructed, employee removed. Corrected On-Site Priority: Basic
  • 13-03-4:Basic - Observed: Employee with no hair restraint while engaging in food preparation. One employee working in cook line Priority: Basic
  • 11-27-4:Intermediate - Observed: Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster emailed Priority: Intermediate
  • 36-17-5:Basic - Observed: Floor tiles missing and/or in disrepair. Along the cook line, in kitchen. Soiled AC vents and tiles Priority: Basic
  • 31B-04-4:Basic - Observed: No handwashing sign provided at a hand sink used by food employees. -Rear of cook line, prep station sink -cook line sink Employee placed signs. Corrected On-Site Priority: Basic

11/7/2023· 2y 4mo ago

Visit ID: 8448985

Met Inspection Standards

2 basic

  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee working in cook line, wearing a black watch, after manager instructed, employee removed. Corrected On-Site
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Dishwasher area- piles of food containers stacked wet, Employee removed to allow air dry. Corrected On-Site

7/19/2023· 2y 7mo ago

Visit ID: 8346366

Met Inspection Standards

1 high, 1 int, 1 basic

  • 32-07-4:Basic - Bathroom facility not clean. Women bathroom- dirty HWS, employee cleaned and sanitized Corrected On-Site
  • 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Quaternary 100ppm). Employee made new solution, quaternary sanitizer at 300 ppm Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary sanitizer testing strips