DirtyFLRestaurant Inspection Data

THE PORT OF PERI PERI

THE PORT OF PERI PERI has 6 health inspections on file for its PEMBROKE PINES location, with an overall rating of 3.0/5. Recent inspections indicate some food safety concerns.

15817 Pines Boulevard
Pembroke Pines, Florida, 33027
Broward County County

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 7/25/2025

Inspection #: Visit ID: 10902763

  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed partially frozen raw chicken thawing in room temperature on shelf next to walk in cooler, in kitchen. Educated operator on proper thawing methods.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. 1) Observed raw lamb chops stored above bread buns inside walk in cooler. Employee removed lamb chops. 2) Observed raw shell eggs stored above milk and coleslaw inside Marie cooler, in kitchen. Operator properly stored. Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked beef ribs (53F - Cold Holding)inside walk in cooler. Per operator, foods held out not prepped or portioned today; food stored inside cooler overnight. Stop sale.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked beef ribs (53F - Cold Holding)inside walk in cooler. Per operator, foods held out not prepped or portioned today; food stored inside cooler overnight. Stop sale.
  • 11-05-4:Intermediate - Certified Food Manager or person in charge lacks knowledge of reporting responsibilities for exclusions and restrictions. Reviewed employee reporting agreement form with operator; emailed form to operator.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink next to walk in freezer. Operator provided. Corrected On-Site
  • 05-03-4:Intermediate - Probe thermometer not within the intended measuring range of use. Observed probe thermometer temperature starting at 50F.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottles containing blue and yellow unknown solutions, at dish pit. Employee labeled. Corrected On-Site

Inspection Date: 1/17/2025

Inspection #: Visit ID: 10755939

  • 29-08-4:Basic - - From initial inspection : Basic - Plumbing system in disrepair. Hand wash sink, next to triple sink, leaking faucet when opens. Warning - From follow-up inspection 2025-01-17: Observed same **Time Extended**
  • 31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Next to triple sink.leaking faucet when open to wash hands. Warning - From follow-up inspection 2025-01-17: Observed same, there is a second hand wash sink in cook line **Time Extended**
  • 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test strips Repeat Violation Warning - From follow-up inspection 2025-01-17: Observed same **Time Extended**
  • 05-08-4:Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. Warning - From follow-up inspection 2025-01-17: Observed same **Time Extended**

Inspection Date: 1/8/2025

Inspection #: Visit ID: 8858470

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Two employee prepping food. Warning
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Substantial amount of ice, inside walk in freezer Warning
  • 29-08-4:Basic - Plumbing system in disrepair. Hand wash sink, next to triple sink, leaking faucet when opens. Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Next to triple sink.leaking faucet when open to wash hands. Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test strips Repeat Violation Warning
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Warning

Inspection Date: 10/22/2024

Inspection #: Visit ID: 8858134

  • 13-07-4:Basic - - From initial inspection : Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Two employees wearing watches, one employee wearing a bracelet, after manager instructed employees over all jewelry Corrected On-Site Warning - From follow-up inspection 2024-10-22: Observed same **Time Extended**

Inspection Date: 8/13/2024

Inspection #: Visit ID: 8723746

  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Two employees wearing watches, one employee wearing a bracelet, after manager instructed employees over all jewelry Corrected On-Site Warning
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Prep table next to steam rice pot, employee placed on sanitizer solution Corrected On-Site Warning
  • 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched his personal cell phone, the grabbed clean tongs to grabbed a cooked chicken from grilled. After manager instructed, employee washed hands. Corrected On-Site Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food not prepared or portioned today. cut lettuce (52F - Cold Holding), per employee food held less than 4 hours. Observed food stored above the rim line. Employee moved food out of temperature and stored on walk in cooler for a quick chill. **Corrective Action Taken** Warning
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Assorted desserts on front counter cooler, open more than 24 hours. Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster emailed Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary sanitizer test strips Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Inspection Date: 6/12/2024

Inspection #: Visit ID: 8641823

  • N/A:No Violations Were Observed