DirtyFLRestaurant Inspection Data

THE HABIT BURGER GRILL

THE HABIT BURGER GRILL located in PEMBROKE PINES has undergone 9 health department inspections, achieving a 4.0/5 overall safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 9 reports on file

306 SW 145TH AVE STE 111

Overall Food Safety Rating

★★★★☆ (4.0/5)
Based on 9 health inspection reports

All Inspection Reports

2/4/2026· 1mo ago

Visit ID: 13561760

Met Inspection Standards

1 int

  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice cream shaker machine. Employee cleaned and sanitized. Corrected On-Site

10/28/2025· 4mo ago

Visit ID: 10939870

Met Inspection Standards

1 basic

  • 12B-14-4:Basic - Employee beverage container in ice machine/ice bin. Coffee drink inside ice machine. Manager discarded Corrected On-Site

5/29/2025· 9mo ago

Visit ID: 10848137

Met Inspection Standards

1 basic

  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Cook line plastic bottle containing cooking oil, manager placed label. Corrected On-Site

2/18/2025· 1y ago

Visit ID: 10781391

Met Inspection Standards

1 high, 1 int, 2 basic

  • 14-11-5:Basic - Equipment in poor repair. Flip top-right side in cook line, not keeping time temperature control foods to 41F or below.
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Right side -Low boy cooler in cook line.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food not prepared or portioned today. Flip top-right side ; cut tomatoes (51F - Cold Holding); cut lettuce (54F - Cold Holding), per operator food held less than 4 hours,employee add ice for a quick chill. Advised operator not to store any time temperature control food inside unit, until technician verifies proper cold holding temperatures of 41F or below. **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice shuttle in -self customer soda nozzles . Build up of black like substance.

11/12/2024· 1y 4mo ago

Visit ID: 10711318

Met Inspection Standards

1 int, 3 basic

  • 32-07-4:Basic - - From initial inspection : Basic - Bathroom facility not clean. Soiled hand wash sink in handicap bathroom. Warning - From follow-up inspection 2024-11-12: Observed hand wash sink out of service **Time Extended**
  • 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Not available on site. Warning - From follow-up inspection 2024-11-12: Observed same **Time Extended**
  • 29-08-4:Basic - - From initial inspection : Basic - Plumbing system in disrepair. Handicap restroom- hand wash sink, not providing water. Warning - From follow-up inspection 2024-11-12: Observed same, per manager part has been ordered **Time Extended**
  • 31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Cook line- hand wash sink not working properly, water does not coming out regularly Warning - From follow-up inspection 2024-11-12: Observed partially working, still not providing the required flow of water in a timely manner for employees to wash hands when they working in cook line.. **Time Extended**

11/4/2024· 1y 4mo ago

Visit ID: 8823157

Follow-up Inspection Required

2 int, 3 basic

  • 32-07-4:Basic - Bathroom facility not clean. Soiled hand wash sink in handicap bathroom. Warning
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Not available on site. Warning
  • 29-08-4:Basic - Plumbing system in disrepair. Handicap restroom- hand wash sink, not providing water. Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Cook line- hand wash sink not working properly, water does not coming out regularly Warning
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Warning

7/8/2024· 1y 8mo ago

Visit ID: 8778455

Met Inspection Standards

1 int, 1 basic

  • 14-11-5:Basic - Equipment in poor repair. Walk in cooler - AC vent leaking water.
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.

10/31/2023· 2y 4mo ago

Visit ID: 8455671

Met Inspection Standards

2 int

  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Open gallon of milk, per employee opened two days ago. Employee dated Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New employees on site, form emailed to operator **Corrective Action Taken**

7/26/2023· 2y 7mo ago

Visit ID: 8377107

Met Inspection Standards

1 high, 1 basic

  • 36-22-4:Basic - Floor area(s) covered with standing water. Under clean equipment storage rack in rear kitchen.
  • 08B-27-4:High Priority - Food placed in soiled container/equipment. Single service cups vinaigrette sauce stored on dripping water container. Employee removed replace container, stored sauce in a dry container Corrected On-Site