DirtyFLRestaurant Inspection Data

TALKIN TACOS

Food safety records indicate TALKIN TACOS in PEMBROKE PINES has 8 inspections with a 3.1/5 overall rating. Food safety practices have remained consistent.

Last inspection: 1 months ago · 8 reports on file

15807 Pines Boulevard
Pembroke Pines, Florida, 33027
Broward County County

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 8 health inspection reports

All Inspection Reports

1/16/2026· 1mo ago

Visit ID: 13533566

Met Inspection Standards

1 high, 2 basic

  • 08B-38-4:Basic - Food stored on floor. -Observed box with food items stored on walk in cooler floor. Operator removed and stored properly. Corrected On-Site
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. -Observed beef thawing in standing water at prep station.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed plantains (112F - Hot Holding); shrimp (127F - Hot Holding. Per operator , both items cooked 45 minutes before the inspection. Advised operator to heat both items to 165F.

9/29/2025· 5mo ago

Visit ID: 10940256

Met Inspection Standards

1 high, 2 basic

  • 36-36-4:Basic - Ceiling tile missing at walk in cooler area.
  • 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed scoop with handle stored inside walk cheese container at flip top cooler. Operator removed. Corrected On-Site
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. -Observed additional vacuum breaker needed at mop sink where splitter added.

3/11/2025· 1y ago

1 high, 2 int, 1 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Two paper cups inside container of sugar and container of condiments. Employee removed. Corrected On-Site
  • 01B-01-4:High Priority - Dented/rusted cans present. One can of evaporated milk, 97 oz. Employee removed to be return Corrected On-Site
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Abdullah Farraj 4 employees working in food preparation
  • 53B-09-4:Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Employee training certificates for FRLA, all photocopies.. Repeat Violation

2/3/2025· 1y 1mo ago

2 high, 1 int, 2 basic

  • 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. -Observed sanitizer bucket stored next to food items on shelf. Operator removed sanitizer bucket. Corrected On-Site
  • 25-05-4:Basic - Single-service articles improperly stored. -Observed cases with takeout bags stored on floor at passageway. Operator removed Corrected On-Site
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -Observed 2 live flying insects in prep area.
  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. -Observed quaternary sanitizer exceed 400 ppm. After brief education, operator correct solution to 200 ppm. Corrected On-Site
  • 53B-09-4:Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. -Observed employees training certification from Florida Restaurant and Lodging Association all photocopies.

9/4/2024· 1y 6mo ago

2 high, 2 int, 4 basic

  • 14-38-4:Basic - Food storage container/container lid cracked or broken. Rice container lid broken.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Observed accumulation of old food residue buildup on can opener holster.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -Observed seasoning removed from the original container not labeled. Operator label. Corrected On-Site
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. -Observed 1 badly dented can of sweetened condensed milk on storage shelf. Operator informed and stop sale issued.
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. -Observed additional vacuum breaker needed at mop sink where splitter added.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Observed accumulation of black mold like substance buildup on can opener blade.
  • 53B-09-4:Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Observed certification from Florida Restaurant and Lodging Association all photocopies.

1/16/2024· 2y 1mo ago

Visit ID: 8591821

Met Inspection Standards
  • N/A:No Violations Were Observed

1/16/2024· 2y 1mo ago

Visit ID: 8585840

Follow-up Inspection Required
  • N/A:No Violations Were Observed

1/8/2024· 2y 2mo ago

Visit ID: 8580289

Follow-up Inspection Required

1 int

  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. -Observed no plan submit to the division for change of ownership with new plans.