DirtyFLRestaurant Inspection Data

TACU TAKU

Health inspection records show TACU TAKU in PEMBROKE PINES has 7 inspections with a food safety rating of 3.9/5. Food safety practices have remained consistent.

Last inspection: 1 weeks ago · 7 reports on file

911 NW 209 AVE STE 115

Overall Food Safety Rating

★★★½☆ (3.9/5)
Based on 7 health inspection reports

All Inspection Reports

3/5/2026· 1w ago

Inspection #: 3598649

Inspection Completed - No Further Action

7/15/2025· 8mo ago

Visit ID: 13454247

Met Inspection Standards
  • N/A:No Violations Were Observed

7/7/2025· 8mo ago

Visit ID: 10869725

Follow-up Inspection Required

1 high, 1 int, 3 basic

  • 08B-38-4:Basic - Food stored on floor. 3 boxes of cooking oil in floor, storage room. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cook line-Hood filters, build up of grease Warning
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Two Spoons not inverted, employee inverted. Corrected On-Site Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 00ppm), after 3rd. Attempt. Warning
  • 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Front counter. Warning

1/8/2025· 1y 2mo ago

  • N/A:No Violations Were Observed

10/7/2024· 1y 5mo ago

1 high, 1 basic

  • 36-24-5:Basic - Hole in or other damage to wall. Under hand wash sink and triple sink in cook line- broken base board
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 3 flying insects around bar area, outside of kitchen, employee cleaned and sanitized area. Reinspected area, after 30 minutes **Corrective Action Taken**

1/31/2024· 2y 1mo ago

Visit ID: 8526203

Met Inspection Standards

1 high, 1 basic

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Reach in cooler- Salmon been thawed on package, less than two hours, employee removed from package. Corrected On-Site
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 00 ppm). Manager primed sanitizer, chlorine sanitizer at 100 ppm. Corrected On-Site

10/13/2023· 2y 5mo ago

Visit ID: 8360936

Met Inspection Standards

1 high

  • 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Chlorine 200ppm), employee made new solution, chlorine sanitizer at 50 ppm Corrected On-Site