TACU TAKU
911 NW 209 AVE STE 115
Overall Food Safety Rating
★★★½☆ (3.8/5)
Based on 4 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 1/8/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/8/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/7/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Inspection Details:
- 36-24-5:Basic - Hole in or other damage to wall. Under hand wash sink and triple sink in cook line- broken base board
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 3 flying insects around bar area, outside of kitchen, employee cleaned and sanitized area. Reinspected area, after 30 minutes **Corrective Action Taken**
Food safety inspection conducted on 10/7/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 1/31/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Reach in cooler- Salmon been thawed on package, less than two hours, employee removed from package. Corrected On-Site
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 00 ppm). Manager primed sanitizer, chlorine sanitizer at 100 ppm. Corrected On-Site
Food safety inspection conducted on 1/31/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 10/13/2023
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Chlorine 200ppm), employee made new solution, chlorine sanitizer at 50 ppm Corrected On-Site
Food safety inspection conducted on 10/13/2023 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).