TACO BELL 15777
TACO BELL 15777 has 8 health inspections on file for its PEMBROKE PINES location, with an overall rating of 3.6/5. Recent inspections show improving food safety practices.
Taco Bell Drive-Through
Pembroke Pines, Florida, 33026
Broward County County
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 8 health inspection reports
All Inspection Reports
Inspection Date: 11/24/2025
Inspection #: Visit ID: 13514870
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chicken hot held in steam table at 101F. Per operator, chicken reheat and placed in unit 1 hour prior to the inspection. Operator place chicken in stock pot for reheating. **Corrective Action Taken**
Inspection Date: 9/8/2025
Inspection #: Visit ID: 10922460
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. -Observed water dripping from ceiling in dining room.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 12B-04-4:Basic - Designated employee eating/drinking/smoking area located in a food preparation or other restricted area causing possible cross contamination. -Observed employee eating in food preparation area.
- 08B-38-4:Basic - Food stored on floor. -Observed case with food items stored on walk in freezer floor. Operator removed Corrected On-Site
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed chlorine sanitizer found at 00 ppm. Operator charged solution to 100 ppm. Corrected On-Site
- 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed chlorine sanitizer solution at 3 compartment sink at 00ppm. Operator charged solution to 100 ppm.
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee wash his hands in food preparation sink then engaged in restaurant duties.
Inspection Date: 5/20/2025
Inspection #: Visit ID: 10842365
- 32-07-4:Basic - Bathroom facility not clean. -women bathroom- soiled hand wash sink. -men bathroom- soiled toilet and hand wash sink.
- 36-24-5:Basic - Hole in or other damage to wall. -broken tile bottom left- entrance of walk in freezer. -broken tile- bottom right- entrance of walk in cooler.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster emailed to manager.
Inspection Date: 1/27/2025
Inspection Date: 9/10/2024
Inspection Date: 3/11/2024
Inspection #: Visit ID: 7735995
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Repeat Violation
- 36-22-4:Basic - Floor area(s) covered with standing water at front line underneath soda machine.
- 08B-12-5:Basic - Stored food not covered. Observed 2 uncovered containers with guacamole stored in walk in cooler. Operator covered Corrected On-Site
Inspection Date: 1/24/2024
Inspection #: Visit ID: 8505835
Inspection Date: 9/21/2023
Inspection #: Visit ID: 8346278
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. -Observed no handle bowl used to dispense sugar. Operator discarded bowl at will. Corrected On-Site
- 33-16-4:Basic - Open dumpster lid.
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. -Observed no backflow preventer at mop sink when splitter added.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -Observed no paper towels at handwash sink in prep area. Operator restocked paper towel Corrected On-Site