DirtyFLRestaurant Inspection Data

SUPER AREPA

SUPER AREPA in PEMBROKE PINES has 5 health inspections on record with an overall food safety rating of 3.3/5. Recent inspections show improving food safety practices.

17121 Pines Boulevard
Pembroke Pines, Florida, 33024
Broward County County

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 11/13/2025

Inspection #: Visit ID: 13519402

  • 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. No certified food manager. - From follow-up inspection 2025-11-13: Observed same Admin Complaint
  • 53B-05-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Expired certification for all employees at establishment. - From follow-up inspection 2025-11-13: Observed same Admin Complaint

Inspection Date: 9/12/2025

Inspection #: Visit ID: 10876129

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee's backpack stored on box of avocados in kitchen. Employee removed and placed elsewhere. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. 1). Buckets of salt, flour and sugar stored on floor in kitchen. Employee removed from floor. 2). Box of avocados stored on floor in kitchen. Employee moved to prep table. Corrected On-Site
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Plastic cups without handles stored in containers of flour, salt and sugar. Employee removed. Corrected On-Site
  • 25-05-4:Basic - Single-service articles improperly stored. Bag of take out containers stored on floor in kitchen. Employee removed and placed on shelf. Corrected On-Site
  • 08B-12-5:Basic - Stored food not covered. No lid on flout container in kitchen. Employee covered. Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Containers of sugar, salt and flour without labels in kitchen. Employee labeled. Corrected On-Site
  • 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Chlorine 10ppm). Employee emptied compartment and corrected solution to 50 ppm. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork stored over pans of cheese in True reach in cooler. Employee rearranged for proper storage. Corrected On-Site
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. No certified food manager.
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Expired certification for all employees at establishment.

Inspection Date: 11/21/2024

Inspection #: Visit ID: 8821961

  • 10-08-5:Basic - Ice scoop handle in contact with ice. Rear kitchen, employee removed. Corrected On-Site Repeat Violation
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Two bottles containing Clorox and degreaser, employee labeled Corrected On-Site

Inspection Date: 7/3/2024

Inspection #: Visit ID: 8782256

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Manager cleaned and sanitized Corrected On-Site
  • 10-08-5:Basic - Ice scoop handle in contact with ice. Employee removed Corrected On-Site
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle touching dry rice, Employee removed Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters, substantial build up of grease.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Prep table in front of triple sink, employee removed and placed on sanitizer solution bucket. Corrected On-Site
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Key lime dessert, rice pudding
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Prep station- soda containers in front of hand wash, employee removed. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Prep station- plastic containers lids inside sink, employee removed. Corrected On-Site
  • 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Establishment offers steak to customers preferences Posters provided. **Corrective Action Taken**

Inspection Date: 9/11/2023

Inspection #: Visit ID: 8478956

  • N/A:No Violations Were Observed