DirtyFLRestaurant Inspection Data

SUFRAT

With 6 inspections documented, SUFRAT maintains a 2.8/5 food safety rating in PEMBROKE PINES. Recent inspections show improving food safety practices.

10430 PINES BLVD STE C-101

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 10/20/2025

Inspection #: Visit ID: 13454529

  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed cases with unwashed vegetables and lemons stored over several ready to eat foods in walk in cooler.
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. -Observed can with WD40 stored on shelf above chickpeas and sugar. Operator removed and stored properly. Corrected On-Site

Inspection Date: 7/7/2025

Inspection #: Visit ID: 10923147

  • 08B-38-4:Basic - Food stored on floor. Observed various containers with food items stored on walk in cooler floor.
  • 08B-12-5:Basic - Stored food not covered. -Observed several uncovered containers with TCS foods stored in walk in cooler. Operator covered.
  • 35A-02-7:High Priority - Live, small flying insects found -Observed 3 live flying insects landing on wall in dishwashing area.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Observed raw beef stored over sauces in walk in cooler.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -Observed hand wash sink block with garbage container.
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager arrived during the inspection. Corrected On-Site

Inspection Date: 11/4/2024

Inspection #: Visit ID: 8820457

  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. -Observed cases with unwashed tomatoes stored over TCS sauce in walk in cooler.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -Observed hand wash sink block with garbage container in prep station. Operator removed. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in prep station. Operator replenished Corrected On-Site

Inspection Date: 7/1/2024

Inspection #: Visit ID: 8717360

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee bag stored on shelf in walk in cooler above restaurant foods. Operator removed and stored properly. Corrected On-Site
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. -Observed cases with unwashed tomatoes and peppers stored over prep onions in walk in cooler.
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 3 live flying insects landing on walls in dishwashing areas. Operator killed and sanitizer areas. Corrected On-Site Repeat Violation
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -Observed handwash sink block with garbage container. Operator relocate garbage container. Corrected On-Site

Inspection Date: 2/22/2024

Inspection #: Visit ID: 8561455

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed 3 C02 tanks next to dishwashing machine. Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Observed containers with food items stored on walk in cooler floor.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed salt removed from the original container not identified by common name. Operator label container. Corrected On-Site
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 live flying insects landing on walls in prep area.

Inspection Date: 11/29/2023

Inspection #: Visit ID: 8339014

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Operator secured with chain. Corrected On-Site
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Repeat Violation
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Operator change solution. 100 ppm Corrected On-Site