SUBWAY

SUBWAY maintains a 3.9/5 food safety rating based on 4 health department inspections in PEMBROKE PINES. Recent inspections indicate some food safety concerns.

Last inspection: 5 months ago · 4 reports on file

7200 Pines Boulevard

Pembroke Pines, Florida, 33024

Broward County County

Overall Food Safety Rating

★★★½☆ (3.9/5)

Based on 4 health inspection reports

All Inspection Reports

10/13/2025· 5mo ago

Visit ID: 10892305

Met Inspection Standards

1 int, 1 basic

51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. CO2 tanks by triple sink not secured. Manager replaced restraining cord. Corrected On-Site
05-06-4:Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Batteries dead in probe thermometer.

4/2/2025· 11mo ago

Visit ID: 10808778

Met Inspection Standards

N/A:No Violations Were Observed

3/28/2025· 11mo ago

Visit ID: 8779764

Follow-up Inspection Required

2 int, 1 basic

51-13-4:Basic - No Heimlich maneuver/choking sign posted. Bulletin printed and provided. Corrected On-Site Warning
53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

7/11/2023· 2y 8mo ago

Visit ID: 8378565

Met Inspection Standards

4 int, 3 basic

51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
50-09-4:Basic - Current Hotel and Restaurant license not displayed.
42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry next to 3 compartment sink in kitchen.
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed procedure to manager
16-32-5:Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink.
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New employees hired, operated unable to provide employee reporting agreement. Emailed form to manager for employees to read and sign.
11-07-5:Intermediate - Person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Emailed flier to manager