SUBMARINE CRAB
SUBMARINE CRAB in PEMBROKE PINES has 10 health inspections on record with an overall food safety rating of 2.2/5. Recent inspections show improving food safety practices.
Last inspection: 1 months ago · 10 reports on file
159 North Hiatus Road
Pembroke Pines, Florida, 33026
Broward County County
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 10 health inspection reports
All Inspection Reports
1/13/2026· 1mo ago
Visit ID: 13533502
Met Inspection Standards2 high, 1 int, 1 basic
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License renewed at the time of inspection Corrected On-Site Warning
- 29-42-4:High Priority - Vacuum breaker missing on splitter added to mop sink faucet.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Employee replaced soap Corrected On-Site
9/29/2025· 5mo ago
Visit ID: 10882736
Follow-up Inspection Required4 high, 1 int, 5 basic
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -Observed accumulation of black mold like substances buildup inside ice machine.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed accumulation of black substances buildup on AC vents and ceiling tiles throughout kitchen.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee purse and keys stored on food preparation table next to food items. Operator removed. Corrected On-Site
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -Observed accumulation of black mold like substances buildup on wall at 3 compartment sink. Repeat Violation Admin Complaint
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed no label in container containing pre-shucked oysters. Repeat Violation Admin Complaint
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked rice cold held at 45F in walk in cooler. Rice date marked 09/23a¿¿09/28. See stop sale. Repeat Violation Admin Complaint
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed cooked rice cold held at 45F in walk in cooler. Rice date marked 09/23a¿¿09/28. See stop sale. Repeat Violation Admin Complaint
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed additional vacuum breaker needed at mop sink where splitter added.
- 01C-04-4:Intermediate - Container of raw pre-shucked clams/mussels/oysters does not have a proper label. Observed no label in container containing pre-shucked oysters. See stop sale. Repeat Violation Admin Complaint
4/30/2025· 10mo ago
Visit ID: 10784312
Met Inspection Standards- N/A:No Violations Were Observed
2/20/2025· 1y ago
4 high, 1 int, 1 basic
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -Observed accumulation of black mold like substance buildup on walls in and out of mop sink. Warning
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. -Observed hotel and restaurant license expired on 12/01/2024 Warning
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Container of raw pre-shucked clams/mussels/oysters does not have a proper label. See stop sale. -Observed no tag or labeled in containers with pre-shucked oysters. Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked rice cold held in walk in cooler at 47F. Per operator, rice cooked and placed in unit 2 days ago. Cooked rice did not removed from unit since. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed cooked rice cold held in walk in cooler at 47F. Per operator, rice cooked and placed in unit 2 days ago. Cooked rice did not removed from unit since. See stop sale. Warning
- 01C-04-4:Intermediate - Container of raw pre-shucked clams/mussels/oysters does not have a proper label. See stop sale. -Observed no tag or labeled in containers with pre-shucked oysters. Warning
10/24/2024· 1y 4mo ago
3 int
- 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ -Observed food manager certification expired on 06/06/2024 Warning - From follow-up inspection 2024-09-24: **Time Extended** - From follow-up inspection 2024-10-24: At the time of callback inspection, violation not complied. Admin Complaint
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2024-09-24: **Time Extended** - From follow-up inspection 2024-10-24: Violation not complied Admin Complaint
- 53B-03-5:Intermediate - - From initial inspection : Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-09-24: **Time Extended** - From follow-up inspection 2024-10-24: At the time of callback inspection, violation not complied. Admin Complaint
9/24/2024· 1y 5mo ago
1 high, 3 int, 2 basic
- 23-24-4:Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Observed accumulation of mold like substance buildup on ice machine lid. Repeat Violation Admin Complaint - From follow-up inspection 2024-09-24: **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed accumulation of black mold like substance buildup on walls at dishwashing area. Repeat Violation Admin Complaint - From follow-up inspection 2024-09-24: **Time Extended**
- 29-42-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed additional vacuum breaker needed at mop sink where splitter added. Repeat Violation Admin Complaint - From follow-up inspection 2024-09-24: **Time Extended**
- 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ -Observed food manager certification expired on 06/06/2024 Warning - From follow-up inspection 2024-09-24: **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2024-09-24: **Time Extended**
- 53B-03-5:Intermediate - - From initial inspection : Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-09-24: **Time Extended**
8/20/2024· 1y 6mo ago
4/2/2024· 1y 11mo ago
Visit ID: 8624053
Follow-up Inspection Required1 high, 2 int, 4 basic
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed accumulation of black mold like substance buildup inside ice machine. Repeat Violation Warning - From follow-up inspection 2024-04-02: At the time of callback inspection, heavy black mold like substance buildup inside ice machine. Admin Complaint
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed accumulation of dirt buildup on ice machine lid. Warning - From follow-up inspection 2024-04-02: Violation not complied Admin Complaint
- 06-01-5:Basic - - From initial inspection : Basic - Time/temperature control for safety food thawed in an improper manner. Observed mussels thawing in standing water at prep sink. Warning - From follow-up inspection 2024-04-02: At the time of callback inspection, observed shrimps thawing in standing water. Admin Complaint
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed walls at dishwashing station soiled with accumulation of black mold like substance Warning - From follow-up inspection 2024-04-02: Not complied Admin Complaint
- 29-42-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed additional vacuum breaker needed at mop sink where splitter added. Repeat Violation Warning - From follow-up inspection 2024-04-02: Not complied Admin Complaint
- 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen. Warning - From follow-up inspection 2024-04-02: At the time of callback inspection, no paper towels at handwash sink in kitchen. Admin Complaint
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-04-02: At the time of callback inspection, violation not complied. No proof of employees training. Admin Complaint
2/29/2024· 2y ago
Visit ID: 8558983
Follow-up Inspection Required1 high, 2 int, 7 basic
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed accumulation of black mold like substance buildup inside ice machine. Repeat Violation Warning
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Observed employee eating in kitchen. Warning
- 10-08-5:Basic - Ice scoop handle in contact with ice at ice machine. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed accumulation of dirt buildup on ice machine lid. Warning
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed mussels thawing in standing water at prep sink. Warning
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed walls at dishwashing station soiled with accumulation of black mold like substance Warning
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed additional vacuum breaker needed at mop sink where splitter added. Repeat Violation Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
11/27/2023· 2y 3mo ago
Visit ID: 8557784
Met Inspection Standards1 high, 4 int, 2 basic
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -Observed accumulation of black mold like substance buildup inside ice machine
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -Observed accumulation of dust buildup on AC vents throughout kitchen.
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. -Observed additional vacuum breaker needed at mop sink where splitter added.
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed some oyster tags not marked with last date served.
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Observed some employees training certification expired on 07/06/2023
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. -Observed an unlabeled spray bottle with cleaning chemical at front line.