SUBMARINE CRAB

159 North Hiatus Road
Pembroke Pines, Florida, 33026
Broward County County

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 4 health inspection reports

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Nearby Locations

11232 PINES BLVD

Pembroke Pines, FL

11262 PINES BLVD

Pembroke Pines, FL

11282 PINES BLVD

Pembroke Pines, FL

11298 PINES BLVD

Pembroke Pines, FL

4870 NW 183 ST

Carol City, FL

11257 PINE BLVD

Pembroke Pines, FL

11425 PINES BLVD

Pembroke Pines, FL

11429 PINES BLVD

Pembroke Pines, FL

11501 PINES BLVD

Pembroke Pines, FL

11401 PINES BLVD STE 466

Pembroke Pines, FL

All Inspection Reports

Inspection on 2/20/2025

High Priority
4
Intermediate
1
Basic
1
Total
6

Inspection Details:

  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -Observed accumulation of black mold like substance buildup on walls in and out of mop sink. **Warning**
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. -Observed hotel and restaurant license expired on 12/01/2024 **Warning**
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Container of raw pre-shucked clams/mussels/oysters does not have a proper label. See stop sale. -Observed no tag or labeled in containers with pre-shucked oysters. **Warning**
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked rice cold held in walk in cooler at 47F. Per operator, rice cooked and placed in unit 2 days ago. Cooked rice did not removed from unit since. **Warning**
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed cooked rice cold held in walk in cooler at 47F. Per operator, rice cooked and placed in unit 2 days ago. Cooked rice did not removed from unit since. See stop sale. **Warning**
  • 01C-04-4:Intermediate - Container of raw pre-shucked clams/mussels/oysters does not have a proper label. See stop sale. -Observed no tag or labeled in containers with pre-shucked oysters. **Warning**
Health Inspector (2025-02-20)
2025-02-20
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 2/20/2025 revealed 6 total violations (4 high priority, 1 intermediate, 1 basic).

Inspection on 10/24/2024

High Priority
0
Intermediate
3
Basic
0
Total
3

Inspection Details:

  • 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ -Observed food manager certification expired on 06/06/2024 **Warning** - From follow-up inspection 2024-09-24: **Time Extended** - From follow-up inspection 2024-10-24: At the time of callback inspection, violation not complied. **Admin Complaint**
  • 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning** - From follow-up inspection 2024-09-24: **Time Extended** - From follow-up inspection 2024-10-24: Violation not complied **Admin Complaint**
  • 53B-03-5:Intermediate - - From initial inspection : Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2024-09-24: **Time Extended** - From follow-up inspection 2024-10-24: At the time of callback inspection, violation not complied. **Admin Complaint**
Health Inspector (2024-10-24)
2024-10-24
★★★½☆ 4.0/5
Food safety inspection conducted on 10/24/2024 revealed 3 total violations (0 high priority, 3 intermediate, 0 basic).

Inspection on 9/24/2024

High Priority
1
Intermediate
3
Basic
2
Total
6

Inspection Details:

  • 23-24-4:Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Observed accumulation of mold like substance buildup on ice machine lid. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2024-09-24: **Time Extended**
  • 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed accumulation of black mold like substance buildup on walls at dishwashing area. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2024-09-24: **Time Extended**
  • 29-42-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed additional vacuum breaker needed at mop sink where splitter added. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2024-09-24: **Time Extended**
  • 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ -Observed food manager certification expired on 06/06/2024 **Warning** - From follow-up inspection 2024-09-24: **Time Extended**
  • 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning** - From follow-up inspection 2024-09-24: **Time Extended**
  • 53B-03-5:Intermediate - - From initial inspection : Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2024-09-24: **Time Extended**
Health Inspector (2024-09-24)
2024-09-24
★½☆☆☆ 2.0/5
Food safety inspection conducted on 9/24/2024 revealed 6 total violations (1 high priority, 3 intermediate, 2 basic).

Inspection on 8/20/2024

High Priority
0
Intermediate
0
Basic
0
Total
0

Inspection Details:

Health Inspector (2024-08-20)
2024-08-20
★★★★★ 5.0/5
Food safety inspection conducted on 8/20/2024 revealed 0 total violations (0 high priority, 0 intermediate, 0 basic).