SR DE LOS TACOS PEMBROKE LLC
16606 Sheridan Street
Pembroke Pines, Florida, 33331
Broward County County
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 12/5/2024
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system.
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Customer self service display-caramel pudding, tres leches and flan pudding lacking all information. Employee removed from self service display.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop on floor in front of trip,e sink. Employee removed **Corrected On-Site**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Walk in freezer- roast beef over pork loin and pork roast. Employee stored beef under pork. **Corrected On-Site**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Made yesterday morning. Caramel pudding , tres leches pudding and flan. Employee placed time labels. **Corrected On-Site**
Food safety inspection conducted on 12/5/2024 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 11/18/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee touched personal cell phone, the. Proceed to open cooling drawers to prepare a customer orders, using same gloves, after manager ins, employee discarded gloves, washed hands and put in new pair of gloves. **Corrected On-Site**
Food safety inspection conducted on 11/18/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 8/26/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/26/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).