SMOOTHIE TIME

8900 Taft Street

Pembroke Pines, Florida, 33024

Broward County County

★★★☆☆ (3.3/5)

Based on 6 health inspection reports

All Inspection Reports

Inspection #: 3634265

Inspection #: Visit ID: 8831880

14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in front counter reach in freezer. Repeat Violation
31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At front counter hand sink. Sign provided to operator.
12A-17-4:High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Employee did not wash hands for proper length of time before putting on gloves before beginning an order. Reviewed proper time for washing hands with employee. **Corrective Action Taken**

Inspection #: Visit ID: 8740900

14-69-4:Basic - Ice buildup in 4 drawer cooler ( uppper) in kitchen. Repeat Violation
08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw shell eggs stored over bag of unwashed carrots in 4 drawer cooler( lower section) in kitchen. Operator moved raw shelled eggs to bottom shelf and stored correctly. Corrected On-Site
11-26-1:Intermediate - No proof provided that one food employee is informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Empanadas at front counter using Time as a public health control without writen procedures. Operator printed and filled out form during inspection. Corrected On-Site Repeat Violation

Inspection #: Visit ID: 8552827

14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Warning - From follow-up inspection 2024-01-16: Observed same **Time Extended**
14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer in kitchen and in low boy freezer at front counter. Warning - From follow-up inspection 2024-01-16: Observed same **Time Extended**

Inspection #: Visit ID: 8553453

14-09-4:Basic - Cutting board has cut marks and is no longer cleanable at front counter. Repeat Violation
14-69-4:Basic - Ice buildup in reach-in 4 door cooler in kitchen and in low boy freezer at front counter. Repeat Violation
21-03-4:Basic - Wet wiping cloths stored in detergent and sanitizer mixed together in kitchen. Operator discarded and remade to chlorine solution to 100ppm chlorine. Corrected On-Site
41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Wiping cloth solids above 200ppm chlorine in kitchen. Operator remade to 100ppm chlorine. Corrected On-Site
03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Empanadas at front counter using Time as a public health control without written procedure. Emailed written procedure form to manager.

Inspection #: Visit ID: 8362476

14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Warning
14-69-4:Basic - Ice buildup in reach-in freezer in kitchen and in low boy freezer at front counter. Warning
08A-04-5:High Priority - Raw shelled eggs stored over unwashed produce( cucumbers) inside reach in cooler in kitchen. Operator moved raw shelled eggs to bottom shelf and stored correctly. Corrected On-Site Warning
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed procedure to owner. Warning
53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning