SBARRO
Express Pick-Up
Orlando, Florida, 32862
Orange County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 12/11/2024
High Priority
3
Intermediate
2
Basic
4
Total
9
Inspection Details:
- 32-07-4:Basic - Bathroom facility not clean. -Observed handwashing sink in prep area with accumulation of dirt and old food residue
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed 2 C02 tanks in storage not secured. **Repeat Violation**
- 13-03-4:Basic - Employees with no hair restraint while engaging in food preparation. **Corrected On-Site**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees in prep area.
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed quaternary ammonia sanitizer at 00 ppm . Operator replaced empty container. Final reads at 200 ppm. **Corrected On-Site**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -Observed at 12:15 p.m. meatballs at front counter tampsat 110F. Par operator, meatballs reheat and placed in steam table at 10:30 a.m. Operator reheat item to 174F. **Corrected On-Site**
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. -Observed additional vacuum breaker needed at mop sink where splitter added. **Repeat Violation**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -Observed food containers stored inside hand wash sink. Operator removed. **Corrected On-Site** **Repeat Violation**
- 16-37-1:Intermediate - No quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Food safety inspection conducted on 12/11/2024 revealed 9 total violations (3 high priority, 2 intermediate, 4 basic).
Inspection on 7/30/2024
High Priority
3
Intermediate
3
Basic
4
Total
10
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. -Observed 2 CO2 tanks in storage area not secured.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation** **Admin Complaint**
- 08B-38-4:Basic - Food stored on floor. -Observed bag with flour stored on floor in prep station.
- 25-05-4:Basic - Single-service articles improperly stored. -Observed case with pizza boxes stored on floor in prep area.
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. -Observed at 11:13 a.m. no time marked on cooked pizzas held using time as a public health control. Per operator, pizza cooked at 10:43 a.m. operator correctly time marked pizzas. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed meatballs (124F - Hot Holding); marinara sauce (112F - Hot Holding). Per operator both items reheat on stove top and transfer to steam table 30 minutes prior to the inspection. Operator reheat items to 171-177F. **Corrected On-Site**
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. -Observed additional vacuum breaker needed at mop sink where splitter added.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -Observed handwashing sink blocked with garbage container.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -Observed several spray bottles stored inside hand wash sink at dishwashing area. **Repeat Violation** **Admin Complaint**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. -Observed 2 unlabeled spray bottles with cleaning chemicals in prep area.
Food safety inspection conducted on 7/30/2024 revealed 10 total violations (3 high priority, 3 intermediate, 4 basic).