DirtyFLRestaurant Inspection Data

SAVOR PEMBROKE PINES CITY CENTER MAIN KITCHEN

With 7 documented inspections, SAVOR PEMBROKE PINES CITY CENTER MAIN KITCHEN in PEMBROKE PINES has achieved a 3.4/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 1 weeks ago · 7 reports on file

601 CITY CENTER WAY

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 7 health inspection reports

All Inspection Reports

3/4/2026· 1w ago

Inspection #: 3668354

Inspection Completed - No Further Action

9/24/2025· 5mo ago

Visit ID: 10873118

Met Inspection Standards

1 int, 2 basic

  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. -Observed employee drinks stored on shelf in walk in cooler not segregated or identified from restaurant foods . Operator removed and stored properly. Corrected On-Site
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. -Observed case with unwashed lemons stored over dressings in walk in cooler. Operator removed lemons to bottom shelf. Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed no date marked on cut water melon stored in walk in cooler. As per operator, melon cut more than 24 hours.

2/19/2025· 1y ago

Visit ID: 8896549

Met Inspection Standards

1 high

  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. -Observed 1 dented can of pizza sauce in dry storage. Operator informed and stop sale issue.

9/23/2024· 1y 5mo ago

Visit ID: 8791599

Met Inspection Standards

4 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. -Observed no handle bowl used to dispense sugar at dry storage area.
  • 08B-38-4:Basic - Food stored on floor. -Observed cases with soda stored on walk in cooler floor. Operator removed and stored on racks. Corrected On-Site
  • 03A-05-5:Basic - Time/temperature control for safety food not maintained frozen solid in a freezer. Observed TCS foods in walk in freezer not frozen solid.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -Observed sugar removed from the original container not labeled. Operator labeled container. Corrected On-Site

4/30/2024· 1y 10mo ago

Visit ID: 8599159

Follow-up Inspection Required

2 high, 1 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Repeat Violation
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed hotel and restaurant license expired on 12/01/2023 Repeat Violation Admin Complaint
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw chicken stored over bake pastries in walk-in freezer.

2/27/2024· 2y ago

Visit ID: 8598719

Follow-up Inspection Required

1 high, 1 int, 1 basic

  • 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2024-02-27: Not displayed **Time Extended**
  • 50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. -Observed hotel and restaurant license expired on 12/01/2023. Warning - From follow-up inspection 2024-02-27: Observed hotel and restaurant license expired on 12/01/2023. Admin Complaint
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Observed accumulation of black substance buildup on can opener blade. Warning - From follow-up inspection 2024-02-27: Observed accumulation of black substance buildup on can opener blade. **Time Extended**

1/25/2024· 2y 1mo ago

Visit ID: 8377221

Follow-up Inspection Required

1 high, 1 int, 2 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
  • 08B-12-5:Basic - Stored food not covered. -Observed t uncovered containers with salt and pepper in kitchen. Warning
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. -Observed hotel and restaurant license expired on 12/01/2023. Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Observed accumulation of black substance buildup on can opener blade. Warning