SANO FOOD
Health inspection records show SANO FOOD in PEMBROKE PINES has 6 inspections with a food safety rating of 3.9/5. Recent inspections show improving food safety practices.
Gulf Circle
Florida, 33326
Broward County County
Overall Food Safety Rating
★★★½☆ (3.9/5)
Based on 6 health inspection reports
All Inspection Reports
Inspection Date: 10/24/2025
Inspection #: Visit ID: 13454328
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open bottle of water on same shelf of tomatoes cans. Employee removed. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Front Counter- Spoon and sponge inside sink employee removed. Corrected On-Site
Inspection Date: 7/7/2025
Inspection #: Visit ID: 10917372
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Display -customer self service cooler- two jars of pesto sauce missing description of ingredients, name and address of establishment, employee removed from self service. Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Employee bathrooms-women and men
- 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Walk in cooler-raw shell eggs (48F-Cold Holding), eggs held less than 4 hours. observed eggs stored on very entrance of walk in cooler shelf, advised operator to move eggs back inside inside lower cooler for a quick chill. **Corrective Action Taken**
Inspection Date: 10/31/2024
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food not prepared or portioned today. Display cooler-; tres leches (48F - Cold Holding), per employee food held less than 4 hours, dessert moved to freezer for a quick chill **Corrective Action Taken**
- 05-07-4:Intermediate - Food thermometer(s) not calibrated according to manufacturer's specifications. Thermometer stays on 40F.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Front counter, employee provided. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Containers of tartar sauce and salsa, prep on Monday, not dated. Employee placed date labels on each container Corrected On-Site
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. September 2024
Inspection Date: 7/1/2024
- N/A:No Violations Were Observed
Inspection Date: 11/15/2023
Inspection #: Visit ID: 8439455
Inspection Date: 7/7/2023
Inspection #: Visit ID: 8342551
- 36-24-5:Basic - Hole in or other damage to wall. Below mop sink, missing 5 tiles.
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Single service assorted cup desserts, missing expiration date.