RUSSO'S COAL FIRED ITALIAN KITCHEN
14910 Pines Boulevard
Pembroke Pines, Florida, 33024
Broward County County
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 3 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 11/12/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Inspection Details:
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Steam table and flip top in cook line **Warning** - From follow-up inspection 2024-11-12: observed partially clean **Time Extended**
Food safety inspection conducted on 11/12/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 11/8/2024
High Priority
2
Intermediate
0
Basic
3
Total
5
Inspection Details:
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Pizza station-flip top/ lower cooler. **Warning**
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Steam table and flip top in cook line **Warning**
- 25-05-4:Basic - Single-service articles improperly stored. Glass drinking glasses staked wet- next to soda station in kitchen area. **Warning**
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Quaternary 50ppm). Observed empty gallon **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food not prepared or portioned today. -Pizza station- ; flip top-marinaras sauce (52F - Cold Holding); shredded mozzarella cheese (50F - Cold Holding); diced chicken (48F - Cold Holding) -Pizza station-lower cooler-; pizza dough (49F - Cold Holding); fresh cheese (60F - Cold Holding). Per employee food held less than 4 hours, ice added for a quick chill. **Corrective Action Taken** **Warning**
Food safety inspection conducted on 11/8/2024 revealed 5 total violations (2 high priority, 0 intermediate, 3 basic).
Inspection on 7/19/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler gasket soiled with black like substance
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Two wet mops inside yellow bucket , employee stored to air dry **Corrected On-Site**
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. December 1, 2023. Employee renewed on line, observed current license with expiration date of December 1, 2024. **Corrected On-Site**
Food safety inspection conducted on 7/19/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).