DirtyFLRestaurant Inspection Data

RICKEY'S GRILL

Food safety records indicate RICKEY'S GRILL in PEMBROKE PINES has 5 inspections with a 3.6/5 overall rating. Food safety practices have remained consistent.

Last inspection: 4 months ago · 5 reports on file

8389 PINES BLVD

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 5 health inspection reports

All Inspection Reports

10/21/2025· 4mo ago

Visit ID: 10875588

Met Inspection Standards

1 basic

  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk container of flour on dry goods shelf not labeled. Manager labeled. Corrected On-Site

3/5/2025· 1y ago

2 basic

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets not inverted. Manager inverted all. Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles of oil and water at cookline not labeled. Repeat Violation

10/15/2024· 1y 4mo ago

1 high, 1 basic

  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. 1) Squeeze bottle of oil at cook line not labeled. 2) Bulk flour containers on spice shelf and by fryers not labeled. Manager added labels to all. Corrected On-Site
  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Kitchen sanitizer bucket reading greater than 200ppm chlorine. Manager remade to proper 100ppm. Corrected On-Site

6/11/2024· 1y 9mo ago

Visit ID: 8672457

Met Inspection Standards

4 basic

  • 14-20-4:Basic - Tin foil used as shelf cover inside walk in cooler.
  • 08B-47-4:Basic - Containers of raw chicken not stored at least 6 inches off of the floor inside walk in cooler.
  • 14-38-4:Basic - Food storage bowls cracked or broken on shelf in kitchen. Operator discarded Corrected On-Site
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris behind flat grill in cook line.

5/13/2024· 1y 10mo ago

Visit ID: 8357820

Met Inspection Standards

2 high, 1 int, 3 basic

  • 25-05-4:Basic - Case Single-service articles ( cups)improperly stored in dry storage room. Operator elevated Corrected On-Site
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 36-27-5:Basic - Wall soiled with accumulated dust behind ice machine in kitchen.
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef burger patties stored over raw shrimp inside white refrigerator in kitchen. Operator moved raw shrimp to upper shelf and stored correctly. Corrected On-Site
  • 08A-04-5:High Priority - Raw shelled stored over or with unwashed produce ( limes ) inside walk in cooler. Operator moved raw shelled eggs to another shelf and stored correctly. Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed procedures to manager.