DirtyFLRestaurant Inspection Data

PURPLE ORCHID

PURPLE ORCHID in PEMBROKE PINES has 5 health inspections on record with an overall food safety rating of 3.1/5. Recent inspections show improving food safety practices.

Last inspection: 5 months ago · 5 reports on file

Purple Orchid Street
Florida, 32862
Orange County County

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 5 health inspection reports

All Inspection Reports

9/24/2025· 5mo ago

Visit ID: 10889176

Met Inspection Standards

1 basic

  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed a wet wiping cloth at front line not stored in sanitizer solution between use. Operator placed cloth in sanitizer solution. Corrected On-Site

2/10/2025· 1y 1mo ago

Visit ID: 8885653

Met Inspection Standards

1 high, 1 int

  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. -Observed 1 badly dented can with Golden Corn on dry storage shelf, operator informed and stop sale issued.
  • 05-06-4:Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. -Observed 1 food thermometer reads 26F. Not calculated. However establishment has several thermometers that are properly calibrated.

9/10/2024· 1y 6mo ago

Visit ID: 8762811

Met Inspection Standards

2 high, 1 basic

  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. -Observed quaternary ammonium sanitizer at 00 ppm. Operator correct solution to 200 ppm. Corrected On-Site
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed no time marked on TCS pastries at front counter held using time asa public health control. Per operator, items placed in unit 1.5 hours prior to the inspection. Operator correctly time marked items. Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -Observed empanadas hot held at 126F in food warmer at front counter. Per operator, items cooked 1.5 hours prior to the inspection. Operator increased the temperature on the unit for maximum heat **Corrective Action Taken**

3/5/2024· 2y ago

Visit ID: 8579445

Met Inspection Standards

2 high, 3 int

  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed precooked eggs cold held at 46F in refrigerator drawer. Per operator, eggs placed in unit from yesterday. Precooked eggs did not removed from unit since.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed precooked eggs cold held at 46F in refrigerator drawer. Per operator, eggs placed in unit from yesterday. Precooked eggs did not removed from unit since. See stop sale.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink block with garbage container. Operator removed. Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink at front line. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed an unlabeled spray bottle with sanitizer in kitchen. Operator label Corrected On-Site

12/20/2023· 2y 2mo ago

Visit ID: 8524235

Met Inspection Standards
  • N/A:No Violations Were Observed