POWER SMOOTHIE
10052 Pines Boulevard
Pembroke Pines, Florida, 33024
Broward County County
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 3 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 2/12/2025
High Priority
2
Intermediate
0
Basic
4
Total
6
Inspection Details:
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee personal food container on middle shelf in MC reach in cooler on prep area. Manager moved foods to segregated container and placed in bottom of cooler. **Corrected On-Site**
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee at front prep area wearing watch while preparing food items. **Repeat Violation**
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Damaged floor tiles throughout kitchen and front prep areas. **Repeat Violation**
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometers in front fliptop and smoothie fliptop units. **Repeat Violation**
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Two #10 cans of shoestring beets with creased sides.
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Paper towel used to line sprouts container at front fliptop unit. Manager removed and replaced with deli paper. **Corrected On-Site**
Food safety inspection conducted on 2/12/2025 revealed 6 total violations (2 high priority, 0 intermediate, 4 basic).
Inspection on 10/24/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Inspection Details:
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation** **Warning** - From follow-up inspection 2024-10-24: Observed at callback inspection same. **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Floor tiles damaged in front food prep area and in back prep area kitchen. **Repeat Violation** **Warning** - From follow-up inspection 2024-10-24: Observed at callback inspection same. **Time Extended**
- 05-09-4:Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometers in smoothie or front counter fliptop units. **Warning** - From follow-up inspection 2024-10-24: Observed at callback inspection same. Thermometers ordered, have not arrived. **Time Extended**
- 05-05-4:Intermediate - - From initial inspection : Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Ambient thermometer on kitchen fliptop unit reading 32F. Food temperatures in low 50F range. **Warning** - From follow-up inspection 2024-10-24: Observed at callback inspection same. **Time Extended**
Food safety inspection conducted on 10/24/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 10/23/2024
High Priority
3
Intermediate
1
Basic
7
Total
11
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation** **Warning**
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee at smoothie station wearing watch. **Warning**
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee washing lettuce without wearing hair restraint. **Warning**
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Floor tiles damaged in front food prep area and in back prep area kitchen. **Repeat Violation** **Warning**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave at front counter has food debris in top of cabinet. **Warning**
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometers in smoothie or front counter fliptop units. **Warning**
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer bucket reading less than 50ppm chlorine. Employee remade to proper 100ppm chlorine. **Corrected On-Site** **Warning**
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee used telephone and returned to prep lettuce without washing hands before putting on gloves. Reviewed with manager and employee proper procedure for hand washing and employee washed hands. **Corrected On-Site** **Warning**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In back kitchen fliptop lower cooler, block pepper jack cheese (50F - Cold Holding); block swiss cheese (51F - Cold Holding); house egg salad (50F - Cold Holding); raw bacon (51F - Cold Holding); sliced provolone (50F - Cold Holding). Per manager no items prepared or portioned today and in unit overnight. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In back kitchen fliptop lower cooler, block pepper jack cheese (50F - Cold Holding); block swiss cheese (51F - Cold Holding); house egg salad (50F - Cold Holding); raw bacon (51F - Cold Holding); sliced provolone (50F - Cold Holding). Per manager no items prepared or portioned today and in unit overnight. See stop sale. **Warning**
- 05-05-4:Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Ambient thermometer on kitchen fliptop unit reading 32F. Food temperatures in low 50F range. **Warning**
Food safety inspection conducted on 10/23/2024 revealed 11 total violations (3 high priority, 1 intermediate, 7 basic).