POLLO TROPICAL #27
11429 Pines Boulevard
Pembroke Pines, Florida, 33026
Broward County County
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 6 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 2/19/2025
High Priority
0
Intermediate
0
Basic
2
Total
2
Inspection Details:
- 36-22-4:Basic - Floor area(s) covered with standing water. -Observed standing water cover floor surface at cookline. Operator cleaned. Corrected On-Site Repeat Violation
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Observed accumulation of black substance buildup inside continental cooler. Corrected On-Site
Food safety inspection conducted on 2/19/2025 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 10/23/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/23/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/22/2024
High Priority
3
Intermediate
0
Basic
3
Total
6
Inspection Details:
- 35A-06-4:Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Observed 1 dead flying insect on C02 tank. Admin Complaint
- 35A-03-4:Basic - Dead roaches on premises. -Observed 1 dead roach in prep station behind C02 tanks, 1 dead roach behind ice machine, 2 dead roach underneath front counter. Operator clean and sanitized areas. Admin Complaint
- 36-22-4:Basic - Floor area(s) covered with standing water at walk in cooler. Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -Observed 2 live flying insects landing on wall in dry storage area. And 1 dead flying insect on C02 tank. Repeat Violation Admin Complaint
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. -Observed 1 live roach underneath front counter. Admin Complaint
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. -Observed employee used her cellular phone and continue engaging in food preparation without changing gloves and wash hands. After brief education, employee then changed her gloves and wash hands. Corrected On-Site Warning
Food safety inspection conducted on 10/22/2024 revealed 6 total violations (3 high priority, 0 intermediate, 3 basic).
Inspection on 7/3/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. -Observed container with food item stored on walk-in freezer floor. Operator removed and stored on shelf. Corrected On-Site
- 35B-02-4:Basic - Insect control device installed over food preparation area.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -Observed 2 live flying insects landing on mop sink.
Food safety inspection conducted on 7/3/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 1/16/2024
High Priority
2
Intermediate
0
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -Observed ice buildup inside walk in cooler Repeat Violation
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. -Observed 2 rusted cans of roasted peppers in dry storage area. Operator informed and a stop sale issued.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed at 2:05 p.m. cut tomatoes cold held at 46 degrees Fahrenheit. Per operator, cut tomatoes transfer to unit at 10:30 a.m. advice operator to transfer cut tomatoes to walk in freezer for quick chill. **Corrective Action Taken**
Food safety inspection conducted on 1/16/2024 revealed 3 total violations (2 high priority, 0 intermediate, 1 basic).
Inspection on 9/21/2023
High Priority
0
Intermediate
0
Basic
5
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 13-02-4:Basic - Employee with ineffective hair restraint while engaging in food preparation. -Observed female employee with long hair not effectively restraint. Repeat Violation
- 36-22-4:Basic - Floor area(s) covered with standing water. -Observed standing water covered floor surface in walk-in cooler. Repeat Violation
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -Observed ice buildup inside walk in freezer.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Observed accumulation of black substance buildup inside reach in cooler at front line.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -Observed accumulation of old food residue buildup on walls and cooking equipment in kitchen areas. Repeat Violation
Food safety inspection conducted on 9/21/2023 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).