PIZZA MACHINE
8955 Taft Street
Pembroke Pines, Florida, 33024
Broward County County
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/12/2025
High Priority
0
Intermediate
1
Basic
1
Total
2
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee backpack on dry goods shelf in back prep area. Manager removed pack. **Corrected On-Site**
- 05-06-4:Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. All probe thermometers reading incorrectly low in boiling water. Calibrated all back to proper reading of 212F. **Corrected On-Site**
Food safety inspection conducted on 2/12/2025 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 11/6/2024
High Priority
1
Intermediate
1
Basic
3
Total
5
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. 1) Employee opened canned beverage on make table with pizza dough balls. Employee moved beverage away from prep table. 2) Employee closed water bottle on cutting board at cook line fliptop. Employee removed water bottle. **Corrected On-Site**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in container of standing water by steam well. Employee dumped water and replaced utensils with dry ones. **Corrected On-Site** **Repeat Violation**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Squeeze bottle of oil on shelf above fliptop not labeled.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Portioned raw chicken tenders in open case on top shelf of HOSHIZAKI reach in freezer above portioned ready to eat fries, lasagna, and other food items. Employee rearranged freezer to place chicken fingers at bottom of freezer. **Corrected On-Site**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In cookline 2 door lowboy cooler, containers of chicken soup and pasta fagioli not date marked when prepared.
Food safety inspection conducted on 11/6/2024 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).