DirtyFLRestaurant Inspection Data

PINOY THAI FUSION

With 4 inspections documented, PINOY THAI FUSION maintains a 3.4/5 food safety rating in PEMBROKE PINES. Recent inspections indicate some food safety concerns.

8525 PINES BLVD KIOSK 4

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 11/5/2025

Inspection #: Visit ID: 10874339

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket on top of ice machine not inverted. Employee inverted. Corrected On-Site
  • 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Food debris buildup around floor drain under triple sink.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Mold like buildup around wall at dish machine.
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee entered cookline line and put on gloves to prepare food item after working around front counter assisting customer. Employee failed to wash hands first. Reviewed with manager proper procedures and employee washed hands. Corrected On-Site

Inspection Date: 6/30/2025

Inspection #: Visit ID: 10863760

  • 16-46-4:Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. Old labels on clean pans in dish area. Employee began removing labels. **Corrective Action Taken** - From follow-up inspection 2025-06-30: Observed at callback inspection same. **Time Extended**

Inspection Date: 6/19/2025

Inspection #: Visit ID: 10861364

  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in container of standing water by rice cooker. Manager dumped water from container. Corrected On-Site
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old labels on clean pans in dish area. Employee began removing labels. **Corrective Action Taken**
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. 1) Squeeze bottle oil on top of fliptop unit not labeled. 2) Container of sugar at front make counter not labeled. Manager labeled both items. Corrected On-Site
  • 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Color change label not changing, temperature not reaching 160F. Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In 2 door lowboy cooler opposite fliptop, open case of raw shell eggs on shelf above portioned cooked noodles. Manager rearranged for proper separation. Corrected On-Site
  • 22-56-4:Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Rinse temperature reaching only 174F after multiple attempts.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand sink by dish area. Food hall manager notified to refill. **Corrective Action Taken**
  • 31B-03-4:Intermediate - No soap provided at handwash sink. At hand sink in dish area. Food hall manager notified to replace. **Corrective Action Taken**

Inspection Date: 1/2/2025

Inspection #: Visit ID: 10720533

  • N/A:No Violations Were Observed