PIACERE
With 5 inspections documented, PIACERE maintains a 3.0/5 food safety rating in PEMBROKE PINES. Recent inspections indicate some food safety concerns.
Last inspection: 2 months ago · 5 reports on file
7976 PINES BLVD
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 5 health inspection reports
All Inspection Reports
12/17/2025· 2mo ago
Visit ID: 10910653
Met Inspection Standards1 high, 2 int, 5 basic
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Plastic cup in container of cooked rice and beans. Employee removed. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Container of fryer oil on floor in back hallway.
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop sitting directly on top of machine. Employee rinsed off scoop and placed in container to keep clean. Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. In employee/public restroom and at front counter hand sink. Sign provided to be posted.
- 25-05-4:Basic - Single-service articles improperly stored. Case of to go trays on floor in dry store room.
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. In kitchen Valpro reach in cooler, flats of raw shell eggs above case of tomatoes. Employee rearranged to properly separate. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Empty box on top of kitchen hand sink. Employee removed box. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unknown substance i spray bottle under prep table at front counter. Advised person in charge to label when finished with food prep. **Corrective Action Taken**
5/9/2025· 10mo ago
Visit ID: 10742132
Met Inspection Standards1 high, 3 basic
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like substance on baffle inside ice machine.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Plastic cup in container of cooked rice in kitchen fliptop lower cooler. Employee removed up. Corrected On-Site
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice scoop sitting loose not inverted on top of ice machine. Employee placed scoop in container to proper store. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. 1) In kitchen Valpro 2 door reach in cooler, open case of raw shell eggs and container of raw beef on shelf above container of mixed lettuce and container of tomatoes. Employee moved both to bottom of cooler for proper separation. 2) In lowboy drawers at cookline, containers of raw beef and chicken in top drawer above packs of sliced cheese in bottom drawer with no divider plate between drawers. Employee moved cheeses to empty spaces in upper drawer. Corrected On-Site
3/3/2025· 1y ago
- N/A:No Violations Were Observed
12/12/2024· 1y 3mo ago
1 high, 6 int, 2 basic
- 29-09-4:Basic - Faucet/handle missing / damaged at plumbing fixture. Front counter hot water handle stripped. Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bottles of olive oil at front counter not labeled. Warning
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Dec. 1, 2024 expired Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand sink opposite cookline. Employee replaced paper towels. Corrected On-Site Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee hired approximately 2 months with no signed reporting agreement. Form print, read, and signed during inspection. Corrected On-Site Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. At hand sink opposite cookline. Employee replaced soap. Corrected On-Site Warning
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water at front counter hand sink due to stripped faucet handle. Warning