PIACERE
7976 PINES BLVD
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/3/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/3/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 12/12/2024
High Priority
1
Intermediate
6
Basic
2
Total
9
Inspection Details:
- 29-09-4:Basic - Faucet/handle missing / damaged at plumbing fixture. Front counter hot water handle stripped. **Warning**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bottles of olive oil at front counter not labeled. **Warning**
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Dec. 1, 2024 expired **Warning**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit. **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand sink opposite cookline. Employee replaced paper towels. **Corrected On-Site** **Warning**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee hired approximately 2 months with no signed reporting agreement. Form print, read, and signed during inspection. **Corrected On-Site** **Warning**
- 31B-03-4:Intermediate - No soap provided at handwash sink. At hand sink opposite cookline. Employee replaced soap. **Corrected On-Site** **Warning**
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water at front counter hand sink due to stripped faucet handle. **Warning**
Food safety inspection conducted on 12/12/2024 revealed 9 total violations (1 high priority, 6 intermediate, 2 basic).