PIACERE
7976 PINES BLVD
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 5/9/2025
Inspection #: Visit ID: 10742132
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like substance on baffle inside ice machine.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Plastic cup in container of cooked rice in kitchen fliptop lower cooler. Employee removed up. Corrected On-Site
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice scoop sitting loose not inverted on top of ice machine. Employee placed scoop in container to proper store. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. 1) In kitchen Valpro 2 door reach in cooler, open case of raw shell eggs and container of raw beef on shelf above container of mixed lettuce and container of tomatoes. Employee moved both to bottom of cooler for proper separation. 2) In lowboy drawers at cookline, containers of raw beef and chicken in top drawer above packs of sliced cheese in bottom drawer with no divider plate between drawers. Employee moved cheeses to empty spaces in upper drawer. Corrected On-Site
Inspection Date: 3/3/2025
- N/A:No Violations Were Observed
Inspection Date: 12/12/2024
- 29-09-4:Basic - Faucet/handle missing / damaged at plumbing fixture. Front counter hot water handle stripped. Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bottles of olive oil at front counter not labeled. Warning
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Dec. 1, 2024 expired Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand sink opposite cookline. Employee replaced paper towels. Corrected On-Site Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee hired approximately 2 months with no signed reporting agreement. Form print, read, and signed during inspection. Corrected On-Site Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. At hand sink opposite cookline. Employee replaced soap. Corrected On-Site Warning
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water at front counter hand sink due to stripped faucet handle. Warning
Inspection Date: 11/8/2023
Inspection #: Visit ID: 8535193
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding units in glass front cooler in kitchen and low boy reach in cooler in pizza station.
- 36-36-4:Basic - One Ceiling tile missing in storage area.