DirtyFLRestaurant Inspection Data

PAPA JOHNS PIZZA #2675

PAPA JOHNS PIZZA #2675 has 7 health inspections on file for its PEMBROKE PINES location, with an overall rating of 3.9/5. Recent inspections indicate some food safety concerns.

Last inspection: 2 months ago · 7 reports on file

17535 Pines Boulevard
Pembroke Pines, Florida, 33029
Broward County County

Overall Food Safety Rating

★★★½☆ (3.9/5)
Based on 7 health inspection reports

All Inspection Reports

12/30/2025· 2mo ago

Visit ID: 13603793

Met Inspection Standards

1 int

  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed old food inside cook line hand wash sink.

8/27/2025· 6mo ago

Visit ID: 13504502

Met Inspection Standards
  • N/A:No Violations Were Observed

8/26/2025· 6mo ago

Visit ID: 10878743

Follow-up Inspection Required

1 high, 1 int

  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pizza station// shredded mozzarella (52F - Cold Holding); sausage crumbles (53F - Cold Holding); sliced ham (53F - Cold Holding). Per operator, foods not prepped or portioned today; foods stored in cooler for approximately 3 hours. Operator put foods inside walk in cooler to quick chill. **Corrective Action Taken** Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Warning

8/21/2024· 1y 6mo ago

  • N/A:No Violations Were Observed

8/20/2024· 1y 6mo ago

1 high, 2 int, 1 basic

  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Two wet mops inside yellow bucket, employee removed and stored properly Corrected On-Site
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 8 flying insects around mop sink in rear kitchen , next to triple sink in rear kitchen
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification.
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

9/13/2023· 2y 6mo ago

Visit ID: 8496483

Met Inspection Standards
  • N/A:No Violations Were Observed

9/11/2023· 2y 6mo ago

Visit ID: 8370255

Follow-up Inspection Required

1 high, 1 int, 1 basic

  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Mop seating on yellow bucket, Employee removed and stored properly Corrected On-Site Warning
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Can of pizza sauce- 6 pounds stored on dry goods storage area. Employee discarded. Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning