PANERA BREAD BAKERY CAFE #4718
11025 PINES BLVD SUITES 500-502
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 12/2/2024
High Priority
2
Intermediate
0
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed accumulation of old food residue on walk in cooler floor. **Repeat Violation**
- 08B-38-4:Basic - Food stored on floor. -Observed bag with onions stored on walk in cooler floor. Operator removed and stored properly. **Corrected On-Site**
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. -Observed cases with unwashed melons stored oner container with pickles in walk in cooler. Operator relocate melons. **Corrected On-Site**
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. -Observed hotel and restaurant license expired on 12/01/2024.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed cooked chicken cold held at 45F in flip top cooler. Chicken stocked above the chill-rim in the container. Operator removed overstock portion and p,ace in walk in freezer for quick chill. **Corrected On-Site**
Food safety inspection conducted on 12/2/2024 revealed 6 total violations (2 high priority, 0 intermediate, 4 basic).
Inspection on 8/5/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee cutting melons, wearing a watch and bracelet, after manager instructed employee removed. **Corrected On-Site**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Inside walk freezer.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test
Food safety inspection conducted on 8/5/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 7/11/2024
High Priority
1
Intermediate
2
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 13-02-4:Basic - Employee with ineffective hair restraint while engaging in food preparation. -Observed employee with long hair not effectively restraint. Operator effectively restraint her hair. **Corrected On-Site**
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed scoop with handle stored in container with precooked chicken at cookline. Operator removed scoop. **Corrected On-Site**
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine sanitizer at dishwashing machine at 00 ppm. Operator replenished sanitizer. Reads at 50 ppm. **Corrected On-Site**
- 53A-10-4:Intermediate - Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed manager on duty unable to determine what sanitizer used at 3 compartment sink.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -Observed handwash sink at dishwashing area block with garbage container. Operator relocate container **Corrected On-Site**
Food safety inspection conducted on 7/11/2024 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).