PANERA BREAD BAKERY CAFE #4718
11025 PINES BLVD SUITES 500-502
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 5 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 12/2/2024
High Priority
2
Intermediate
0
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed accumulation of old food residue on walk in cooler floor. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. -Observed bag with onions stored on walk in cooler floor. Operator removed and stored properly. Corrected On-Site
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. -Observed cases with unwashed melons stored oner container with pickles in walk in cooler. Operator relocate melons. Corrected On-Site
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. -Observed hotel and restaurant license expired on 12/01/2024.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed cooked chicken cold held at 45F in flip top cooler. Chicken stocked above the chill-rim in the container. Operator removed overstock portion and p,ace in walk in freezer for quick chill. Corrected On-Site
Food safety inspection conducted on 12/2/2024 revealed 6 total violations (2 high priority, 0 intermediate, 4 basic).
Inspection on 8/5/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee cutting melons, wearing a watch and bracelet, after manager instructed employee removed. Corrected On-Site
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Inside walk freezer.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test
Food safety inspection conducted on 8/5/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 7/11/2024
High Priority
1
Intermediate
2
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 13-02-4:Basic - Employee with ineffective hair restraint while engaging in food preparation. -Observed employee with long hair not effectively restraint. Operator effectively restraint her hair. Corrected On-Site
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed scoop with handle stored in container with precooked chicken at cookline. Operator removed scoop. Corrected On-Site
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine sanitizer at dishwashing machine at 00 ppm. Operator replenished sanitizer. Reads at 50 ppm. Corrected On-Site
- 53A-10-4:Intermediate - Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed manager on duty unable to determine what sanitizer used at 3 compartment sink.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -Observed handwash sink at dishwashing area block with garbage container. Operator relocate container Corrected On-Site
Food safety inspection conducted on 7/11/2024 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).
Inspection on 1/10/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Observed employee hat stored on ice machine. Operator removed and stored properly. Corrected On-Site Repeat Violation
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Observed accumulation of old food residue buildup inside microwave.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -Observed cooked eggs hot held at 122 degrees Fahrenheit in hold cabinet. Per operator, eggs cooked 30 minutes prior to the inspection. Advice operator to reheat eggs to 165F. **Corrective Action Taken**
Food safety inspection conducted on 1/10/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 8/14/2023
High Priority
1
Intermediate
2
Basic
6
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dishwasher area, several soiled AC vents.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Employee hat on same shelf of single service storage rack in storage area. -Employee drinking under shelf of prep table, next to bakery food containers in front counter, manager removed. Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Storage rack of clean equipment, observed plastic containers stacked wet.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Entrance door curtains of WIF.
- 25-05-4:Basic - Single-service articles improperly stored. Coffee filters, in rear kitchen employee inverted. Corrected On-Site
- 21-10-4:Basic - Soiled dry wiping cloth in use. On storage shelf next to WIC- entrance, employee removed. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Cook line-single service butter (68F - Cold Holding), per employee food held less than 4 hours. Observed butter container only bottom ice, ask manager to ice bath the whole container for a quick chill. Corrected On-Site
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Manager did not have any device to measure water temperature, not water heater thermometer or thermo labels. Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front counter, employee provided. Corrected On-Site
Food safety inspection conducted on 8/14/2023 revealed 9 total violations (1 high priority, 2 intermediate, 6 basic).