DirtyFLRestaurant Inspection Data

PANDA EXPRESS #1333

Based on 6 health inspections, PANDA EXPRESS #1333 in PEMBROKE PINES has earned a 3.8/5 food safety rating. Recent inspections indicate some food safety concerns.

15703 PINES BLVD

Overall Food Safety Rating

★★★½☆ (3.8/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 8/1/2025

Inspection #: Visit ID: 10904254

  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food not prep or portioned today. fresh garlic and oil mix (50F - Cold Holding), per manager food held less than 4 hours, observed open flip top. Employee removed and placed on lower cooler for a quick chill. **Corrective Action Taken**
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form emailed to operator . One employee hired less than one month.

Inspection Date: 1/21/2025

  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. grilled chicken (115-116F - Hot Holding), per manager food hot held less than two hours, employee reheated on microwave to 169F Corrected On-Site

Inspection Date: 11/7/2024

  • N/A:No Violations Were Observed

Inspection Date: 7/18/2024

  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. black pepper chicken (112F - Hot Holding), per employee food hot held less than two hours, employee reheated on stove to 181F Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster emailed to Operator, manager printed and posted. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles at customer self service station , employee cleaned and sanitized Corrected On-Site

Inspection Date: 11/6/2023

Inspection #: Visit ID: 8456992

  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ . Observed 5 employees working won't food. Mason Galka

Inspection Date: 7/27/2023

Inspection #: Visit ID: 8364185

  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Two soda nozzles by customers self display, employee cleaned and sanitized Corrected On-Site