DirtyFLRestaurant Inspection Data

PANDA EXPRESS #1333

Based on 7 health inspections, PANDA EXPRESS #1333 in PEMBROKE PINES has earned a 3.8/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 2 months ago · 7 reports on file

15703 PINES BLVD

Overall Food Safety Rating

★★★½☆ (3.8/5)
Based on 7 health inspection reports

All Inspection Reports

12/17/2025· 2mo ago

Visit ID: 13597425

Met Inspection Standards

1 high, 1 basic

  • 25-17-4:Basic - Single-service articles stored on a soiled surface. Front counter-single service- hot sauce, mustard and hot sauce stored on soiled containers, employee removed to be clean and sanitize each compartment. Corrected On-Site
  • 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee cleaning soiled single service containers, proceed to steam display, grabbed clean tongs to serve and pack customer order, without washing hands first. After instructed, employee washed hands. Corrected On-Site

8/1/2025· 7mo ago

Visit ID: 10904254

Met Inspection Standards

1 high, 1 int

  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food not prep or portioned today. fresh garlic and oil mix (50F - Cold Holding), per manager food held less than 4 hours, observed open flip top. Employee removed and placed on lower cooler for a quick chill. **Corrective Action Taken**
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form emailed to operator . One employee hired less than one month.

1/21/2025· 1y 1mo ago

1 high

  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. grilled chicken (115-116F - Hot Holding), per manager food hot held less than two hours, employee reheated on microwave to 169F Corrected On-Site

11/7/2024· 1y 4mo ago

  • N/A:No Violations Were Observed

7/18/2024· 1y 7mo ago

1 high, 2 int

  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. black pepper chicken (112F - Hot Holding), per employee food hot held less than two hours, employee reheated on stove to 181F Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster emailed to Operator, manager printed and posted. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles at customer self service station , employee cleaned and sanitized Corrected On-Site

11/6/2023· 2y 4mo ago

Visit ID: 8456992

Met Inspection Standards

1 int

  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ . Observed 5 employees working won't food. Mason Galka

7/27/2023· 2y 7mo ago

Visit ID: 8364185

Met Inspection Standards

1 int

  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Two soda nozzles by customers self display, employee cleaned and sanitized Corrected On-Site