PAN PA YA
12504 Pines Boulevard
Pembroke Pines, Florida, 33027
Broward County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 3 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 11/12/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Inspection Details:
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.walk in cooler-rusted shelves in all storage racks **Warning** - From follow-up inspection 2024-11-12: Observed same **Time Extended**
Food safety inspection conducted on 11/12/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 11/5/2024
High Priority
2
Intermediate
1
Basic
4
Total
7
Inspection Details:
- 24-06-4:Basic - Clean utensils or equipment stored in dirty drawer or rack. Metallic food containers , pots and pans stored on solid under shelf prep table in cook line. **Warning**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone and charger next to tray of single service cups and lids. Employee removed **Corrected On-Site** **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outer side of dough mixer machine **Warning**
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.walk in cooler-rusted shelves in all storage racks **Warning**
- 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. After 3rd. Attempt Dishwasher (Chlorine 00ppm-) **Warning**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Walk in cooler- container of chicken breast over container of raw pork belly. Employee moved chicken breast to bottom shelf. **Corrected On-Site** **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Heads of dough mixer machine **Warning**
Food safety inspection conducted on 11/5/2024 revealed 7 total violations (2 high priority, 1 intermediate, 4 basic).
Inspection on 8/9/2024
High Priority
0
Intermediate
1
Basic
6
Total
7
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Two ceiling tiles with water damage in cook line, above prep table.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Soiled tiles, grease and food debris in rear kitchen, above baking and cold holding units.
- 24-06-4:Basic - Clean utensils or equipment stored in dirty drawer or rack. Cooking pots and pans on soiled shelf, under pep table in cook line. **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters in cook line. -gaskets of two doors glass cooler in cook line. **Repeat Violation**
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Rusted shell inside walk in cooler, left side storage rack
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet cloth on prep table in cook line, employee placed on sanitizer solution. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Inside head of dough mixer machine in rear kitchen.
Food safety inspection conducted on 8/9/2024 revealed 7 total violations (0 high priority, 1 intermediate, 6 basic).