PAN PA YA
12504 Pines Boulevard
Pembroke Pines, Florida, 33027
Broward County County
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 11/12/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Inspection Details:
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.walk in cooler-rusted shelves in all storage racks Warning - From follow-up inspection 2024-11-12: Observed same **Time Extended**
Food safety inspection conducted on 11/12/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 11/5/2024
High Priority
2
Intermediate
1
Basic
4
Total
7
Inspection Details:
- 24-06-4:Basic - Clean utensils or equipment stored in dirty drawer or rack. Metallic food containers , pots and pans stored on solid under shelf prep table in cook line. Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone and charger next to tray of single service cups and lids. Employee removed Corrected On-Site Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outer side of dough mixer machine Warning
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.walk in cooler-rusted shelves in all storage racks Warning
- 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. After 3rd. Attempt Dishwasher (Chlorine 00ppm-) Warning
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Walk in cooler- container of chicken breast over container of raw pork belly. Employee moved chicken breast to bottom shelf. Corrected On-Site Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Heads of dough mixer machine Warning
Food safety inspection conducted on 11/5/2024 revealed 7 total violations (2 high priority, 1 intermediate, 4 basic).
Inspection on 8/9/2024
High Priority
0
Intermediate
1
Basic
6
Total
7
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Two ceiling tiles with water damage in cook line, above prep table.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Soiled tiles, grease and food debris in rear kitchen, above baking and cold holding units.
- 24-06-4:Basic - Clean utensils or equipment stored in dirty drawer or rack. Cooking pots and pans on soiled shelf, under pep table in cook line. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters in cook line. -gaskets of two doors glass cooler in cook line. Repeat Violation
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Rusted shell inside walk in cooler, left side storage rack
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet cloth on prep table in cook line, employee placed on sanitizer solution. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Inside head of dough mixer machine in rear kitchen.
Food safety inspection conducted on 8/9/2024 revealed 7 total violations (0 high priority, 1 intermediate, 6 basic).
Inspection on 11/17/2023
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 24-06-4:Basic - Clean utensils or equipment stored in dirty drawer or rack. Cooking pot and pans stored on soiled shelf, under prep table in cook line.
- 14-11-5:Basic - Equipment in poor repair. Under prep table in cook line, substantial build up of rust Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters in cook line.
- 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Prep table in cook line- employee removed. Corrected On-Site
Food safety inspection conducted on 11/17/2023 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 7/13/2023
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 24-06-4:Basic - Clean utensils or equipment stored in dirty drawer or rack. -Cooking pot , sauce pans and baking containers , stored on dirty under shelf in cook line. -cutting board and cooking utensils stored on dirty shelf, next to HWS in cook line.
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Open bottle of water, inside Glass door cooler, in cook line. Employee removed Corrected On-Site
- 14-33-4:Basic - Prep tables under shelves with rust that has pitted the surface. Cook line, 5 under shelves of prep tables.
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Food hold in Hot holding box in front counter, per manager food hot held for one hour, employee placed label. Corrected On-Site
Food safety inspection conducted on 7/13/2023 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).