OUTBACK STEAKHOUSE

Name: OUTBACK STEAKHOUSE
Address: 10400 PINES BOULEVARD, PEMBROKE PINES, FL, 33025, US
Rating: 2.3

10400 Pines Boulevard

Pembroke Pines, Florida, 33026

Broward County County

★★☆☆☆ (2.3/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8892254

08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. -Observed employees foods stored on shelves in walk in cooler not segregated or identified from restaurant foods.
08B-38-4:Basic - Food stored on floor. -Observed cases with food items stored on walk in freezer floor.
02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -Observed flour removed from original container not labeled. Operator labeled container. Corrected On-Site
36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. -Observed accumulation of grease buildup at takeout doorway.
12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. -Observed chef touch raw chicken, change his gloves without washing hands and continue to engaging touching ready to eat foods and clean plates. After brief education, employee then changed gloves and wash hands. Corrected On-Site

Inspection #: Visit ID: 8784772

50-09-4:Basic - Current Hotel and Restaurant license not displayed. Repeat Violation
25-05-4:Basic - Single-service articles improperly stored. -Observed case with Take-Out lids stored on dry storage floor. Operator removed and stored properly. Corrected On-Site
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed cut tomatoes cold held at 45F at cookline. Tomatoes overstocked in container. Per operator , cut tomatoes transfer from walk-in cooler 30 minutes prior to the inspection. Operator transfer over potion to reach in cooler for quick chill. **Corrective Action Taken**
29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. -Observed additional vacuum breaker needed at mop sink where splitter added.

Inspection #: Visit ID: 8672220

50-09-4:Basic - Current Hotel and Restaurant license not displayed.
24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed food containers stocked piled before properly air dried.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken cold held at 44F in cookline cooler. Per operator, chicken transfer to unit 2 hours prior to the inspection. Operator placed extra ice pack onto chicken for quick chill. **Corrective Action Taken**

Inspection #: Visit ID: 8383276

14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
36-22-4:Basic - Floor area(s) covered with standing water. Observed standing water on walk in cooler floor. Operator clean. Corrected On-Site
08B-12-5:Basic - Stored food not covered. Observed an uncovered container with cooked potatoes stored in walk in cooler. Potato are not cooling. Operator covered. Corrected On-Site
08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw pork in walk-in cooler. Operator relocate raw pork. Corrected On-Site
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed accumulation of brown like substance on soda nozzles.
53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed some employees training expired on 01/19/2023