OUTBACK STEAKHOUSE
10400 Pines Boulevard
Pembroke Pines, Florida, 33026
Broward County County
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/19/2025
High Priority
1
Intermediate
0
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. -Observed employees foods stored on shelves in walk in cooler not segregated or identified from restaurant foods.
- 08B-38-4:Basic - Food stored on floor. -Observed cases with food items stored on walk in freezer floor.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -Observed flour removed from original container not labeled. Operator labeled container. **Corrected On-Site**
- 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. -Observed accumulation of grease buildup at takeout doorway.
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. -Observed chef touch raw chicken, change his gloves without washing hands and continue to engaging touching ready to eat foods and clean plates. After brief education, employee then changed gloves and wash hands. **Corrected On-Site**
Food safety inspection conducted on 2/19/2025 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).
Inspection on 9/17/2024
High Priority
2
Intermediate
0
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation**
- 25-05-4:Basic - Single-service articles improperly stored. -Observed case with Take-Out lids stored on dry storage floor. Operator removed and stored properly. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed cut tomatoes cold held at 45F at cookline. Tomatoes overstocked in container. Per operator , cut tomatoes transfer from walk-in cooler 30 minutes prior to the inspection. Operator transfer over potion to reach in cooler for quick chill. **Corrective Action Taken**
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. -Observed additional vacuum breaker needed at mop sink where splitter added.
Food safety inspection conducted on 9/17/2024 revealed 4 total violations (2 high priority, 0 intermediate, 2 basic).