DirtyFLRestaurant Inspection Data

NAF NAF MIDDLE EASTERN GRILL

213 N HIATUS RD STE

Overall Food Safety Rating

★★☆☆☆ (2.3/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 3/18/2025

Inspection #: Visit ID: 10779539

  • 08B-47-4:Basic - - From initial inspection : Basic - Food not stored at least 6 inches off of the floor. -Observed cases with chicken not stored 6 inches off walk in cooler floor. Warning - From follow-up inspection 2025-03-18: **Time Extended**
  • 05-09-4:Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. In refrigerator drawers. Warning - From follow-up inspection 2025-03-18: **Time Extended**

Inspection Date: 2/13/2025

Inspection #: Visit ID: 8992791

  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. -Observed cases with chicken not stored 6 inches off walk in cooler floor. Warning
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. In refrigerator drawers. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Observed accumulation of rust buildup on can opener. Warning
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Warning
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. -Observed several in-use wet wiping cloth in prep station not stored in sanitizer solution between uses. Warning
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. -Observed hotel and restaurant license expired on 12/01/2024 Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed raw beef cold held at 47F in refrigerator drawers. Per operator, beef transfer to unit 2 hours prior to the inspection. Operator placed ice pack on item for quick chill. **Corrective Action Taken** Warning

Inspection Date: 10/1/2024

Inspection #: Visit ID: 8789054

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured in storage area. Repeat Violation
  • 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. -Observed 2 employees drinking from open containers in kitchen area.
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop with handle stored in salt container. Operator removed. Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees at front line.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -Observed 2 live flying insects landing on garbage container in dishwasher area.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed raw steak cold held in refrigerator drawer at 47F. Per operator, steak transfer from walk in cooler 1 hour prior to the inspection. Operator placed ice pack on steak for quick chill. **Corrective Action Taken**
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -Observed handwashing sink at front line blocked with storage shelves and food containers. Repeat Violation
  • 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information.

Inspection Date: 6/3/2024

Inspection #: Visit ID: 8639737

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Found in dry storage area.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee seasoning meat without hair restraint.
  • 08B-38-4:Basic - Food stored on floor. Observed cases with drinks and drinking water stored on walk in cooler floor.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink at front line block with food containers. Operator removed. Corrected On-Site Repeat Violation
  • 46-01-4:Marked exit/path to marked exit blocked. For reporting purposes only. Observed exit door block with cardboard boxes.

Inspection Date: 4/29/2024

Inspection #: Visit ID: 8639489

  • 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2024-04-29: Violation not complied Admin Complaint
  • 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees at prep station and front line. Warning - From follow-up inspection 2024-04-29: Not complied Admin Complaint
  • 29-42-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed additional vacuum breaker needed at mop sink where splitter added. Warning - From follow-up inspection 2024-04-29: Not complied Admin Complaint
  • 31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink block with storage shelf. Warning - From follow-up inspection 2024-04-29: Not complied Admin Complaint
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-04-29: At the time of callback inspection, no proof of required state approved employee training provided for any employees. Admin Complaint

Inspection Date: 3/25/2024

Inspection #: Visit ID: 8637034

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
  • 08B-38-4:Basic - Food stored on floor. Observed cases with drinking water and containers with cooking oil stored on dry storage floor. Warning
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees at prep station and front line. Warning
  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor at front line. Operator removed and stored on shelf. Corrected On-Site Warning
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed hotel and restaurant license expired on 12/01/2022. Operator renewed his license during inspection. Warning
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed additional vacuum breaker needed at mop sink where splitter added. Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed accumulation of brown like substance buildup on can opener blade. Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink block with storage shelf. Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed various articles stored in handwash sink at front line. Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at front line. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink at front line. Warning