NAF NAF MIDDLE EASTERN GRILL
213 N HIATUS RD STE
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 6/3/2024
High Priority
0
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Found in dry storage area.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee seasoning meat without hair restraint.
- 08B-38-4:Basic - Food stored on floor. Observed cases with drinks and drinking water stored on walk in cooler floor.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink at front line block with food containers. Operator removed. Corrected On-Site Repeat Violation
- 46-01-4:Marked exit/path to marked exit blocked. For reporting purposes only. Observed exit door block with cardboard boxes.
Food safety inspection conducted on 6/3/2024 revealed 5 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 4/29/2024
High Priority
1
Intermediate
2
Basic
2
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2024-04-29: Violation not complied Admin Complaint
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees at prep station and front line. Warning - From follow-up inspection 2024-04-29: Not complied Admin Complaint
- 29-42-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed additional vacuum breaker needed at mop sink where splitter added. Warning - From follow-up inspection 2024-04-29: Not complied Admin Complaint
- 31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink block with storage shelf. Warning - From follow-up inspection 2024-04-29: Not complied Admin Complaint
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-04-29: At the time of callback inspection, no proof of required state approved employee training provided for any employees. Admin Complaint
Food safety inspection conducted on 4/29/2024 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).
Inspection on 3/25/2024
High Priority
2
Intermediate
7
Basic
4
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
- 08B-38-4:Basic - Food stored on floor. Observed cases with drinking water and containers with cooking oil stored on dry storage floor. Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees at prep station and front line. Warning
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor at front line. Operator removed and stored on shelf. Corrected On-Site Warning
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed hotel and restaurant license expired on 12/01/2022. Operator renewed his license during inspection. Warning
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed additional vacuum breaker needed at mop sink where splitter added. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed accumulation of brown like substance buildup on can opener blade. Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink block with storage shelf. Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed various articles stored in handwash sink at front line. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at front line. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink at front line. Warning
Food safety inspection conducted on 3/25/2024 revealed 13 total violations (2 high priority, 7 intermediate, 4 basic).