DirtyFLRestaurant Inspection Data

MOJO DONUTS

With 4 documented inspections, MOJO DONUTS in PEMBROKE PINES has achieved a 2.0/5 food safety rating. Recent inspections show improving food safety practices.

7906 PINES BLVD

Overall Food Safety Rating

★★☆☆☆ (2.0/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 10/14/2025

Inspection #: Visit ID: 10904049

  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Bottom microwave interior has food debris buildup.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf to left of microwaves has buildup of dried frosting debris.
  • 08B-63-4:Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Reach in freezer and cooler in dining area not secured to prevent public access. Repeat Violation
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall area to left and behind fryer soiled.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Several bulk containers of flour not labeled in prep area.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Plastic bucket lids in back kitchen hand sink. Employee removed lids. Corrected On-Site Repeat Violation
  • 31B-03-4:Intermediate - No soap provided at handwash sink. At hand sink in back of prep area. Employee replaced. Corrected On-Site
  • 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Batteries dead in dispenser by triple sink. Repeat Violation
  • 05-06-4:Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Batteries dead in both probe thermometers.
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two employees training expired.

Inspection Date: 6/17/2025

Inspection #: Visit ID: 10860061

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee backpack next to utensils on prep table in prep area. Employee moved bag. Corrected On-Site
  • 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Floor area and base of mixer in prep area has buildup of flour.
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee opened canned beverage in prep area reach in cooler on same shelf as bagged icings for donuts.
  • 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand sink by triple sink slow draining.
  • 08B-63-4:Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Chef AAA reach in cooler and freezer in public dining area unlocked/unprotected.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 12-1-2024 Repeat Violation Admin Complaint
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray can air freshener on shelf by assorted donut toppings in prep area. Employee moved can to chemical cart. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Wash bucket in hand sink by triple sink in prep area. Employee removed bucket. Corrected On-Site
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
  • 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Paper towel dispenser by triple sink not dispensing. Repeat Violation
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unknown substance in spray bottle hanging on shelf by fryer. Employee marked as water. Corrected On-Site

Inspection Date: 8/29/2024

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee closed beverage container on prep table in back kitchen. Employee discarded bottle. Corrected On-Site
  • 35B-08-4:Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. Fly glue trap on shelf next to containers of icing and microwave in kitchen. Employee moved trap to none prep area. Corrected On-Site
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 12-1-23 Operator contacted and renew online during inspection. Verified renewed with updated details on account. Corrected On-Site Admin Complaint
  • 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Dispenser batteries dead by hand sink at back of kitchen. Employee removed roll from unit for use. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Squeeze bottle of soap by kitchen hand sink not labeled. Employees labeled. Corrected On-Site

Inspection Date: 11/16/2023

Inspection #: Visit ID: 8346385

  • 12B-07-4:Basic - Employee beverage container and breakfast on a food preparation table or next to clean equipment/utensils. Operator bottled water and breakfast next to mixed in kitchen. Operator moved. Corrected On-Site Repeat Violation
  • 14-11-5:Basic - Equipment in poor repair. Gaskets torn or in disrepair in beverage air reach in cooler in kitchen.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Shelf under prep table where sheet pans and buckets are stored in kitchen. Repeat Violation
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses in kitchen. Operator moved towels to solution. Corrected On-Site
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Establishment using 4 hour hold time for cuatro leche donuts without written procedure. Emailed Time as a public health control form to manager.
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.