MIKAN JAPANESE RESTAURANT, LLC

Name: MIKAN JAPANESE RESTAURANT, LLC
Address: 12502 PINES BLVD, PEMBROKE PINES, FL, 33027, US
Rating: 2.9

12502 Pines Boulevard

Pembroke Pines, Florida, 33027

Broward County County

★★½☆☆ (2.9/5)

Based on 4 health inspection reports

All Inspection Reports

40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee drink and can of soda inside freezer, employee removed. Corrected On-Site Repeat Violation
08B-38-4:Basic - Food stored on floor. One container of cooking oil and two containers of sauce, by rear kitchen in front of cooling units.
21-14-4:Basic - Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering. Several soiled cloths under hand wash sink and under shelf prep table near triple sink. Employee removed. Corrected On-Site
31B-03-4:Intermediate - No soap provided at handwash sink. Sushi station,employee provided. Corrected On-Site

08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food inside reach in cooler.
10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Serving spoon for rice, employee removed from water, cleaned and sanitized Corrected On-Site
12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink inside reach in freezer
21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Several set and soiled wiping cloths on dishwasher and storage area. Employee removed Corrected On-Site
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Chest freezer, portioned raw salmon over vanilla ice cream container, employee placed salmon under ice cream Corrected On-Site

Inspection #: Visit ID: 8517639

21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket (Chlorine 00ppm), employee made new solution, chlorine sanitizer at 50 ppm. Corrected On-Site
22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 00ppm), manager primed sanitizer, chlorine sanitizer at 100 ppm. Corrected On-Site

Inspection #: Visit ID: 8382791

08B-38-4:Basic - Food stored on floor. Two containers of corn starch, Employee placed on shelf. Corrected On-Site Repeat Violation
08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Two doors freezer, raw beef over raw salmon. Employee placed salmon over beef shelf. Corrected On-Site
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed poster. **Corrective Action Taken**
53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 5/11/23
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Next to triple sink, two gallons blocking the sink, employee removed Corrected On-Site