DirtyFLRestaurant Inspection Data

MIAMI SUBS 195

Based on 10 health inspections, MIAMI SUBS 195 in PEMBROKE PINES has earned a 2.4/5 food safety rating. Recent inspections indicate some food safety concerns.

11501 PINES BLVD

Overall Food Safety Rating

★★☆☆☆ (2.4/5)
Based on 10 health inspection reports

All Inspection Reports

Inspection Date: 10/29/2025

Inspection #: Visit ID: 13467479

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drinking water stored on food preparation table. Operator removed and stored properly. Corrected On-Site
  • 29-19-4:Basic - Standing water in floor drain/floor drain draining very slowly. In prep station.
  • 12A-10-4:High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touched his nose and then engaged in food preparation. After brief education, employee then washed his hands. Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed meatballs hot held in steam table at 129F. Per operator, item reheat and placed in unit 30 minutes prior to the inspection. Operator reheat to 166F. Corrected On-Site Repeat Violation Admin Complaint

Inspection Date: 7/22/2025

Inspection #: Visit ID: 13466977

  • N/A:No Violations Were Observed

Inspection Date: 7/21/2025

Inspection #: Visit ID: 10943132

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -Observed accumulation of brown like substance buildup inside ice machine. Warning
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -Observed clean food containers not stored in an inverted manner. Operator invert. Corrected On-Site Warning
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. -Observed employee drinking water stored in refrigerator at cook line no segregated or identified from restaurant foods. Warning
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed 2 employees engaging in food preparing with no hair restraints. Warning
  • 10-08-5:Basic - Ice scoop handle in contact with ice. -Observed ice scoop with hand stored in contact with ice at ice machine. Warning
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed whole milk and burger patties cold held at 45F. As per operator, Items transfer to unit less than 4 hours. Operator place milk and burger patties in walk in freezer for quick chill. **Corrective Action Taken** Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed meatballs (117F - Hot Holding); beans (127F - Hot Holding) in steam table. Per operator, both items placed in unit 3 hours prior to the inspection. Operator reheat items to over 165F. Corrected On-Site Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed accumulation of black substance buildup on can opener blade. Operator clean and sanitize Corrected On-Site Warning
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning

Inspection Date: 12/12/2024

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense cheese in flip top cooler.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drinks stored on food prep area. Operator removed Corrected On-Site
  • 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. -Observed employee drinking from an open container in food preparation area.
  • 08B-38-4:Basic - Food stored on floor. -Observed cases with various food items stored on walk in freezer floor .
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed raw burger patties and hotdogs cold held at 44F in refrigerator drawers. Per operator, both items transfer to unit 2 hours prior to the inspection. Operator place ice pack on items for quick chill. **Corrective Action Taken**
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -Observed hand wash sink at ice cream station used as dump sink. -Observed handwashing sink used to stored dirty utensils. Operator removed Corrected On-Site

Inspection Date: 11/12/2024

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. -Observed no handle bowl used to dispense cheese at cookline. Operator removed Corrected On-Site
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Chef Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. -Observed cases with food items stored on walk in freezer floor. Operator removed and stored properly. Corrected On-Site
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. In flip top cooler at cookline. Repeat Violation
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed TCS cheese cold held at 44F in refrigerator at cookline. Per operator, cheese transfer from walk in cooker 1 hour prior to the inspection. Cheese was overstock in containers. Operator removed over stock potions and placed in freezer for quick chill. **Corrective Action Taken** Repeat Violation
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. -Observed an unlabeled spray bottle with degreaser at front line. Operator labeled bottle Corrected On-Site

Inspection Date: 7/3/2024

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -Observed accumulation of black mold like substance buildup inside ice machine. Repeat Violation
  • 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. -Observed employee drinking from an open cup at cookline. Employee place lid on straw on cup. Corrected On-Site
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Flip top cooler at cookline.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed accumulation of brown like substance buildup on can opener holster.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed cheese cold held in flip top cooler at 46F. Per operator, cheese transfer from walk-in cooler 1 hour prior to the inspection. Operator placed ice pack on cheese for quick chill. **Corrective Action Taken** Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Observed accumulation of old food residue buildup on can opener blade. Repeat Violation
  • 16-37-1:Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Inspection Date: 3/4/2024

Inspection #: Visit ID: 8603711

  • 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2024-03-04: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed accumulation of old food residue buildup on can opener blade. Warning - From follow-up inspection 2024-03-04: **Time Extended**
  • 41-17-4:Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. -Observed several unlabeled spray bottles with cleaning chemicals in kitchen area. Repeat Violation Warning - From follow-up inspection 2024-03-04: **Time Extended**

Inspection Date: 2/1/2024

Inspection #: Visit ID: 8512326

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -Observed accumulation of brown like substance buildup inside ice machine. Warning
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. -Observed wet wiping cloth at ice cream station not stored in sanitizer solution between uses. Warning
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed hotel and restaurant license expired on 12/01/2023 Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at 1:14 p.m. cut tomatoes and slice ham cold held at 46F in flip top cooler. Per operator, both items transfer to unit at 10:00 a.m..Manager transfer both items to freezer for quick chill. **Corrective Action Taken** Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed accumulation of old food residue buildup on can opener blade. Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. -Observed several unlabeled spray bottles with cleaning chemicals in kitchen area. Repeat Violation Warning

Inspection Date: 10/5/2023

Inspection #: Visit ID: 8512059

  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Observed accumulation of black mold like substance buildup on can opener blade. Warning - From follow-up inspection 2023-10-05: **Time Extended**

Inspection Date: 9/28/2023

Inspection #: Visit ID: 8369797

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -Observed employee beverage container stored on food preparation table next to food items and takeout containers. Operator removed and stored properly. Corrected On-Site Warning
  • 08B-38-4:Basic - Food stored on floor. -Observed case with gyro meat stored on walk-in freezer floor. Operator removed and stored properly. Corrected On-Site Warning
  • 10-08-5:Basic - Ice scoop handle in contact with ice. At ice machine. Operator removed Corrected On-Site Warning
  • 10-23-4:Basic - In-use utensil not used with moist food stored in running water. Observed dipper-well holds in used ice cream scoops has no running water. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Observed accumulation of soiled residue buildup on can opener holster. Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Observed raw shrimps stored over cheese in walk-in cooler. Operator relocate cheese. Corrected On-Site Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Observed accumulation of black mold like substance buildup on can opener blade. Warning
  • 31A-04-4:Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. -Observed handwash sink at cookline removed. Per operator, sink damaged and in the process of being replacing . Warning
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. -Observed several unlabeled spray bottles with cleaning chemicals at 3 compartment sink. Warning