MENCHIE'S FROZEN YOGURT
Pines Boulevard
Pembroke Pines, Florida, 33024
Broward County County
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 3 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 8/22/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -Dishwasher area , -storage area , - inside and outside of walk in freezer/ walk in cooler. Substantial build up of food debris and black like substance.
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 00ppm), employee made new solution, quaternary sanitizer at 200 ppm Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Sanitizer bucket inside sink employee removed bucket Corrected On-Site Repeat Violation
Food safety inspection conducted on 8/22/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 10/11/2023
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 31A-11-4:Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Front counter, HWS used to storage sanitizer bucket. Warning - From follow-up inspection 2023-10-11: Observed same **Time Extended**
Food safety inspection conducted on 10/11/2023 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 8/10/2023
High Priority
0
Intermediate
7
Basic
1
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet cloth seating on front counter, next to HWS, employee p,aced on sanitizer solution. Warning
- 53B-16-4:Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Only one employee on site unable to answer how to measure the proper level of sanitizer, also didn't know that HWS on front counter, should have soap and paper towels at all times. Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster emailed. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Microwave in rear kitchen. Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Front counter, HWS used to storage sanitizer bucket. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front counter Warning
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. Front counter. Warning
Food safety inspection conducted on 8/10/2023 revealed 8 total violations (0 high priority, 7 intermediate, 1 basic).