DirtyFLRestaurant Inspection Data

MCDONALD'S #10934

MCDONALD'S #10934 maintains a 3.7/5 food safety rating based on 8 health department inspections in PEMBROKE PINES. Recent inspections show improving food safety practices.

Last inspection: 2 weeks ago · 8 reports on file

12480 Pines Boulevard
Pembroke Pines, Florida, 33027
Broward County County

Overall Food Safety Rating

★★★½☆ (3.7/5)
Based on 8 health inspection reports

All Inspection Reports

2/24/2026· 2w ago

Inspection #: 3692312

Inspection Completed - No Further Action

1/28/2026· 1mo ago

Visit ID: 13621108

Met Inspection Standards

1 high, 1 basic

  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed standing water inside low boy cooler to left of burger grill. Employee removed water. Corrected On-Site
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed no vacuum breaker installed on splitter attachment mop sink. Operator removed splitter from mop sink. Corrected On-Site

8/11/2025· 7mo ago

Visit ID: 10884729

Met Inspection Standards

1 high, 1 int, 1 basic

  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Two cooling drawers, salad fruit bowl, inside top drawer, employee removed. Corrected On-Site
  • 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee pick up garbage, changed gloves to start working in food preparation. After manager ins, employee discarded gloves, washed hands and put in new pair of gloves. Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Next to ice cream machine in front area. Employee provided. Corrected On-Site

8/8/2024· 1y 7mo ago

2 basic

  • 13-02-4:Basic - Employee with ineffective hair restraint while engaging in food preparation. Employee has not tied his long hair . Manager provided pony tail. Corrected On-Site
  • 13-01-4:Basic - Employee with soiled clothing. Employee wearing a stained and sweaty shirt. Manager provided clean shirt. Corrected On-Site

6/11/2024· 1y 9mo ago

Visit ID: 8690749

Met Inspection Standards
  • N/A:No Violations Were Observed

6/10/2024· 1y 9mo ago

Visit ID: 8689996

Follow-up Inspection Required

2 high, 3 basic

  • 35A-03-4:Basic - Dead roaches on premises. 2 dead roaches between wiping cloths washer machine and water heater tank, next to soda grips - near back entrance door. Warning
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal cell phone on preparation counter at take out station. Manager removed and stored properly. Corrected On-Site Warning
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed at rear of building at dry storage area between storage rack and wall Warning
  • 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee at take out station remove trash bin then came back to her duties without hand wash. Advised manager to educate employee. Employee washed hands. **Corrective Action Taken** Warning
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -1 flying insects flying around around cook line. Storage area, rear kitchen: -Approximately 10 flying insects sitting on empty bread racks. -Approximately 8 flying insects landing on wall behind 2 full bread racks. -Approximately 3 flying insects landing on single service to go container shelf- above bread racks. -approximately 2 flying insects on wall at employees break room. Admin Complaint

9/14/2023· 2y 6mo ago

Visit ID: 8499722

Met Inspection Standards

1 high, 2 basic

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Long containers of food, stacked wet, Employee removed to allow air dry. **Corrective Action Taken**
  • 25-17-4:Basic - Single-service articles stored on a soiled surface. Salt packages inside soiled container, Employee removed and placed on clean containers. Corrected On-Site
  • 12A-10-4:High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee entered cook line, touched handle of clean fried canister, without washing hands first. Manager instructed employee to always wash hands when touching clean equipment in cook line.

7/20/2023· 2y 7mo ago

Visit ID: 8352015

Met Inspection Standards

2 int

  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Garbage trash can in front of sink next to coffee station, employee removed Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Rear kitchen, in front of utensils storage rack, employee provided Corrected On-Site