DirtyFLRestaurant Inspection Data

MCALISTER'S DELI PEMBROKE PINES

MCALISTER'S DELI PEMBROKE PINES in PEMBROKE PINES has 6 health inspections on record with an overall food safety rating of 3.3/5. Recent inspections indicate some food safety concerns.

10620 PINES BLVD P110

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 10/23/2025

Inspection #: Visit ID: 13463873

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Warning
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee drinking water stored on shelf in walk in cooler next to food items. Manager discarded at will Corrected On-Site Warning
  • 36-22-4:Basic - Floor area(s) covered with standing water at prep station. Warning
  • 08B-38-4:Basic - Food stored on floor. Observed cases with food items stored on walk in floor. Operator removed to shelf. Corrected On-Site Warning
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed sugar removed from the original container not labeled. Operator labeled container. Corrected On-Site Warning
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed employees with no proof provided that they were informed if their health responsibilities. Repeat Violation Admin Complaint
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed all employees training certification expired. Repeat Violation Admin Complaint

Inspection Date: 7/16/2025

Inspection #: Visit ID: 10904237

  • 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed scoop with handle stored in potato salad container. Operator removed and stored properly. Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed 4 new employees with no proof of reporting responsibility.
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed some employees training certification expired on 02/25/2025

Inspection Date: 11/7/2024

Inspection #: Visit ID: 8826787

  • 16-03-4:Basic - Accumulation of debris inside warewashing machine.
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -Observed chlorine sanitizer at dishwashing at 00 ppm. Operator change sanitizer . Final test at 100 ppm. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed slice pastrami cold held at 51F. Slices stocked above chill-line. Operator removed over stock potions that are out of temperature and placed in freezer for quick chill . **Corrective Action Taken** Repeat Violation

Inspection Date: 7/11/2024

Inspection #: Visit ID: 8773580

  • 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. -Observed scoop with handle stored in container with cut fruits. Operator removed scoop handle from container. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed roast beef cold held in flip top cooler at 50F. Per operator, item removed from the bottom of the unit less than 30 minutes prior to the inspection. Slice roast beef was over stocked above chill rim. Operator transfer over stock position to another reach in unit for quick chill. **Corrective Action Taken**
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ -Observed food manager certification expired on 08/02/2023

Inspection Date: 1/31/2024

Inspection #: Visit ID: 8517590

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Observed some employees training certification expired on 10/13/2023.

Inspection Date: 10/4/2023

Inspection #: Visit ID: 8372508

  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ -Observed food manager certification expired on 08/02/2023.