MARCO'S PIZZA #8200

Health inspection records show MARCO'S PIZZA #8200 in PEMBROKE PINES has 6 inspections with a food safety rating of 3.5/5. Recent inspections show improving food safety practices.

1345 Southwest Martin Highway
Florida, 34990
Martin County County

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 9/9/2025

Inspection #: Visit ID: 13514626

  • N/A:No Violations Were Observed

Inspection Date: 9/8/2025

Inspection #: Visit ID: 10938403

  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing watch while preparing pizza. Warning
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. 1 each 14oz can of green olives creased can. Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk-in cooler, cooked mushrooms (47F - Cold Holding); sliced tomatoes (46F - Cold Holding); chicken strips (47F - Cold Holding); cut ham (46F - Cold Holding); feta cheese (48F - Cold Holding); crumbled sausage (47F - Cold Holding); shredded cheddar (46F - Cold Holding); cooked steak (47F - Cold Holding). Per manager and date marks no items prepared or portioned today. All items in unit overnight. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk-in cooler, cooked mushrooms (47F - Cold Holding); sliced tomatoes (46F - Cold Holding); chicken strips (47F - Cold Holding); cut ham (46F - Cold Holding); feta cheese (48F - Cold Holding); crumbled sausage (47F - Cold Holding); shredded cheddar (46F - Cold Holding); cooked steak (47F - Cold Holding). Per manager and date marks no items prepared or portioned today. All items in unit overnight. See stop sale. Warning

Inspection Date: 9/23/2024

  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Sign provided to be posted.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Oil and artificial butter bottles at pizza station not labeled. Employee added labels. Corrected On-Site

Inspection Date: 2/5/2024

Inspection #: Visit ID: 8568903

  • N/A:No Violations Were Observed

Inspection Date: 2/5/2024

Inspection #: Visit ID: 8569265

  • 14-11-5:Basic - Equipment in poor repair. Gaskets torn or in disrepair m3 reach in cooler next to hand wash sink in kitchen.
  • 08B-12-5:Basic - Stored food not covered. Cooked chicken wings not covered inside walk in cooler. Operator covered Corrected On-Site
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection Date: 12/7/2023

Inspection #: Visit ID: 8373266

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured next to soda boxes by exit door. Warning
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license . License expired 12/01/2023. Warning
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Warning
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed reporting agreement form Warning