MANTRA FINE INDIAN CUISINE
15953 Pines Boulevard
Pembroke Pines, Florida, 33027
Broward County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 3/3/2025
High Priority
0
Intermediate
3
Basic
2
Total
5
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink and coffee creamer on same shelf of single service bowls and plates, employee removed. Corrected On-Site
- 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Several soiled wiping cloths in use around prep tables in cook line, employee removed. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster emailed to operator.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Cook line, employee provided. Corrected On-Site
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 3/3/2025
Food safety inspection conducted on 3/3/2025 revealed 5 total violations (0 high priority, 3 intermediate, 2 basic).
Inspection on 11/14/2024
High Priority
1
Intermediate
2
Basic
3
Total
6
Inspection Details:
- 36-24-5:Basic - Hole in or other damage to wall. Back entrance door- bottom right frame.
- 08B-12-5:Basic - Stored food not covered. Single service frozen desserts not covered. Employee placed covers. Corrected On-Site
- 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. 3 soiled cloths on prep tables around kitchen area. Employee removed. Corrected On-Site
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Chlorine 200ppm), employee made new solution, chlorine sanitizer at 100 ppm. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster emailed to operator
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Manager on duty, with 5 employees working on food preparation . Abhijeet Seherawat.
Food safety inspection conducted on 11/14/2024 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).
Inspection on 8/14/2024
High Priority
1
Intermediate
3
Basic
5
Total
9
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Cook line and prep station, build up of grease and soiled, ceiling tiles and AC vents. Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone, next to single service utensils in expo area, employee removed. Corrected On-Site Repeat Violation
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Cooking utensils stored on water temperature 112F employee removed and stored hot water temperature of 140F Corrected On-Site Repeat Violation
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. To go containers not inverted, service area. Employee inverted. Corrected On-Site
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Several wiping cloths on prep tables around kitchen area. Employee removed all and placed on sanitizer bucket solution. Corrected On-Site Repeat Violation
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Portioned cooked rice (112F - Hot Holding), per employee food hot held less than two hours, food reheated to 168 F. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Cook line, next to ice machine, two sponges inside sink, employee removed. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. Cook line sink, next to ice machine.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled- dry goods storage- bottle containing cleaner, employee labeled Corrected On-Site
Food safety inspection conducted on 8/14/2024 revealed 9 total violations (1 high priority, 3 intermediate, 5 basic).
Inspection on 12/13/2023
High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. AC vents in kitchen soiled with grease and dust
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Coffee creamer and two cups on same shelf of single service plates , storage shelf above flip top in cook line. Employee removed Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Dry goods storage area, container of spices and two boxes of mango pulp stored on floor, Employee moved to shelves. Corrected On-Site
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Cook line, cooking utensils in standing water, Employee removed to be clean and sanitized Corrected On-Site
- 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Several soiled cloths on prep table, employee removed all. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Container of lentils, made on Monday, employee labeled. Corrected On-Site
Food safety inspection conducted on 12/13/2023 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).
Inspection on 7/24/2023
High Priority
1
Intermediate
2
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Sliding glass door cooler, employee removed, placed on separate container and placed employee label on front of container. Corrected On-Site
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing a Cooper bracelet, after instructed, operator removed. Corrected On-Site
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Back entrance door, right bottom , broken frame, next to women bathrooms .
- 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Chef used personal cell phone to text, then continue to open containers of RTE food, without washing hands. After instructed, employee washed hands. **Corrective Action Taken**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine sanitizer testing strips Repeat Violation
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle containing purple substance, employee labeled as a degreaser. Corrected On-Site
Food safety inspection conducted on 7/24/2023 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).