MANTRA FINE INDIAN CUISINE
15953 Pines Boulevard
Pembroke Pines, Florida, 33027
Broward County County
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 3/3/2025
High Priority
0
Intermediate
3
Basic
2
Total
5
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink and coffee creamer on same shelf of single service bowls and plates, employee removed. **Corrected On-Site**
- 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Several soiled wiping cloths in use around prep tables in cook line, employee removed. **Corrected On-Site**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster emailed to operator.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Cook line, employee provided. **Corrected On-Site**
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 3/3/2025
Food safety inspection conducted on 3/3/2025 revealed 5 total violations (0 high priority, 3 intermediate, 2 basic).
Inspection on 11/14/2024
High Priority
1
Intermediate
2
Basic
3
Total
6
Inspection Details:
- 36-24-5:Basic - Hole in or other damage to wall. Back entrance door- bottom right frame.
- 08B-12-5:Basic - Stored food not covered. Single service frozen desserts not covered. Employee placed covers. **Corrected On-Site**
- 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. 3 soiled cloths on prep tables around kitchen area. Employee removed. **Corrected On-Site**
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Chlorine 200ppm), employee made new solution, chlorine sanitizer at 100 ppm. **Corrected On-Site**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster emailed to operator
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Manager on duty, with 5 employees working on food preparation . Abhijeet Seherawat.
Food safety inspection conducted on 11/14/2024 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).
Inspection on 8/14/2024
High Priority
1
Intermediate
3
Basic
5
Total
9
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Cook line and prep station, build up of grease and soiled, ceiling tiles and AC vents. **Repeat Violation**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone, next to single service utensils in expo area, employee removed. **Corrected On-Site** **Repeat Violation**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Cooking utensils stored on water temperature 112F employee removed and stored hot water temperature of 140F **Corrected On-Site** **Repeat Violation**
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. To go containers not inverted, service area. Employee inverted. **Corrected On-Site**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Several wiping cloths on prep tables around kitchen area. Employee removed all and placed on sanitizer bucket solution. **Corrected On-Site** **Repeat Violation**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Portioned cooked rice (112F - Hot Holding), per employee food hot held less than two hours, food reheated to 168 F. **Corrected On-Site**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Cook line, next to ice machine, two sponges inside sink, employee removed. **Corrected On-Site**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Cook line sink, next to ice machine.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled- dry goods storage- bottle containing cleaner, employee labeled **Corrected On-Site**
Food safety inspection conducted on 8/14/2024 revealed 9 total violations (1 high priority, 3 intermediate, 5 basic).